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The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware

The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware

The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware

The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware

Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches the art of dining.

Ume Preparation Final: The Homestyle Plum Delights

Ume Preparation Final: The Homestyle Plum Delights

Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!

Ready for Hot Summer: Making Umeboshi (Pickled Plum)

Ready for Hot Summer: Making Umeboshi (Pickled Plum)

C'est un souvenir de mes années d'école primaire, le jour du festival sportif de l'école.

A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts

A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts

Enhance every bite with tableware gifts tailored to Japanese that elevate home dining into a restaurant-worthy experience.

Kakigori at Home: How Team Musubi Makes Shaved Ice

Kakigori at Home: How Team Musubi Makes Shaved Ice

“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait for hours in intense heat to enjoy.

How to make a beautiful "Bento Box" lunch

How to make a beautiful "Bento Box" lunch

In this issue, we will introduce tips on how to beautifully pack food according to the shape of the bento box.