Japanese cuisine

Do You Really Know Japanese Wagyu Beef?

Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.

Mikan, Yuzu, and Beyond: Japan's Citrus Splendors

We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.

Meet Konamon, the Japanese Take on Flour-Based Foods

Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!

Cracking Open the Wonderful World of Japan’s Tamago Cuisine

Du tamagoyaki classique des restaurants de sushis au tamago kake gohan (TKG) de renommée mondiale, découvrez les histoires qui se cachent derrière les plats d'œufs japonais populaires.

Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil

This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.

Recette du succès : le secret des repas délicieux de Hasegawa Akari

Hasegawa Akari, experte en cuisine maison, est à l'origine d'une nouvelle vague dans les cuisines traditionnelles japonaises avec sa grande variété de plats savoureux et élégants.

From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies

Dive into the world of Japanese vegetables, and discover how they enrich Japanese cuisine through their flavors, textures, and colors.

Étoile montante de la cuisine maison japonaise : Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.

Kanpai! Celebrate in Style with Japanese Drinkware

Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will make every kanpai moment even merrier.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1

Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat : Dégustation de la tradition artistique et culinaire japonaise, partie 2

Imaginez une expérience culinaire où chaque plat, né des richesses des mers et des montagnes locales, est bercé par l'excellence de la laque.

Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene

Explore Japan’s sushi beyond nigiri with this friendly guide to the styles, history, and flavors of this beloved cuisine.

Taste of Japan: Recommended YouTube Channels

We present a curated list of YouTube channels that bring the intricate universe of Japanese cuisine right to your screen.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature.

Udon Lunch Day at the Office

At our office, we enjoyed chilled Mizusawa udon from Gunma, served on bamboo trays with summer vegetables.

Delightful Summer Treats to Go with Your Tableware

Discover delightful ways to pair Japanese summer sweets with handmade tableware.