Tsukemono 漬物
Tsukemono are Japanese pickles—vegetables preserved in salt, rice bran, vinegar, or miso—served as a side and palate cleanser.

Popular searches
Land
Sprache
Warenkorb
Dein Warenkorb ist leer
Tsukemono are Japanese pickles—vegetables preserved in salt, rice bran, vinegar, or miso—served as a side and palate cleanser.