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Staff Picks: Japanese Tableware for a Slow Morning Ritual
From tea bowls to ceramics, find pieces that bring calm and beauty to each and every morning.

Healthy living in Japan starts with food education. Learn more about fall ingredients and the culture of mindful eating.

Travels in Tobe: Where History Meets Craftsmanship
Journey through Matsuyama and Tobe, where castles, hot springs, and pottery villages intertwine.

Celebrate Japanese Fall with the Otayori Autumn Issue
Discover the season with otayori's autumn edition, included with every order.

Fukushima Kazuhiro: At the Crossroads of Tradition and the Avant-Garde
Step inside Fukushima Kazuhiro’s studio, where Iga clay, fire, and shimmering vidro glaze meet daring forms.

6 wunderschöne handverpackte kleine Geschenkpakete
Erfahren Sie, wie Sie sechs wunderschön handverpackte japanische Geschenksets mit Teetassen, Essstäbchen und mehr herstellen.

Edomae Spirit in Texas: An Interview with Chef Leo Kekoa of Kinzo Sushi
Follow Chef Leo Kekoa’s chef journey to Kinzo Sushi, where Edomae omakase, artistry, and Japanese tableware meet in Texas.

Gift Ideas for Parents of Young Kids
From fun tableware to milestone keepsakes, these picks make family meals easier and moments more meaningful.

Kidoguchi Yoshio: A Painter of Light, in Gold and Shadow
Kanazawa gold leaf artisan Kidoguchi Yoshio blends light, shadow, and tradition into timeless expressions of beauty.

Refresh Your Office for Fall with Japanese Crafts
From bento boxes and mugs to desk décor, discover easy tips to add warmth and style to your office.

The Seven Flowers of Autumn in Japan
Learn the history, meanings, and ways to enjoy Japan's iconic seven flowers of autumn.

Guide to Maki-e Part 2: Production Process
Learn how maki-e art comes to life with gold, lacquer, and pearl. This guide reveals each stage of the traditional craft.

The Best Japanese Items for Your Wedding Registry
Celebrate your new life together with timeless Japanese wedding registry ideas.

Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for a soothing taste of autumn comfort.

Chushu no Meigetsu: A Moonlit Japanese Celebration
Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.

Guide to Maki-e Part 1: Types, Materials & Techniques
Explore the art of maki-e, Japan’s lacquerware technique using gold and silver powders.