Musubi Kiln Tagebuch

The Invention of Mochi Ice Cream

Explore the origins of mochi ice cream, a blend of creamy ice cream and soft mochi, plus a simple recipe to make your own.

Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot

The Blue Ginpo Kikka Banko Donabe Japanese Clay Pot is stylishly designed to make a great center piece on the table.

How to Stock Your Home Bar with Japanese Sake

Stock your home bar with Japanese sake essentials, plus tips on storage, serving, and must-have cups and carafes.

How to Wrap a Present Like a Japanese Gifting Pro

Master the art of Japanese gift wrapping with our step-by-step guide, with tips on techniques to elevate your gift-giving.

Konbini Cuisine: Your Ultimate Guide to Japan's Convenience Store Foods

From onigiri to oden, explore Japan's convenience store favorites at 7-Eleven, FamilyMart, and Lawson.

Meeting the Master of Raised Maki-e: Where Gold and Artistry Shine as Wajima Lacquerware

Discover Yamanoshita Akihiro’s raised maki-e lacquer art, crafted with precision, skill, and deep Wajima tradition.

A Fortunate Start: Soba Lunch to Welcome the New Year

Celebrate the New Year with a Japanese-style lunch with soba and bento boxes, embracing good fortune and new beginnings.

How to Decorate for the New Year Like Japan

Discover Japanese New Year decorations like shimekazari and kadomatsu, plus insights on their lucky meanings.

All About the Japanese Zodiac Signs

Discover the Japanese zodiac's history and meanings, plus zodiac-inspired items to bring charm and luck to your home!

Sweet and Warm: A Taste of Japanese Winter

Discover four classic Japanese winter treats and savor their warm, rich flavors in the cold weather this season.

Winter’s Glow: The Delicate Elegance of Cold-Weather Petals

Celebrate Japan’s winter blooms, five flowers that embody resilience, bringing beauty to the year’s coldest days.

Tokyo's Toyosu Market: Stories from the World's Largest Fish Market

Explore Toyosu Market, the world’s largest fish market, and the people and stories behind Japan's vibrant seafood culture.

Double Comfort: Udon and Hot Pot in Perfect Harmony

Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.

Welcome a Joyful New Year with Lucky Japanese Plants

Celebrate the New Year with Japan's cherished plant symbols. Pine, bamboo, plum, and more bring good luck and well wishes.

The Winter Wonders of Japan’s Regional Cuisine

Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.

Moment of Peace: A Japanese Tea Gathering

Set the table with smooth celadon porcelain, a cherry bark tray, and floral details, perfect for enjoying tea and wagashi.