Musubi Kiln Tagebuch

The Complete Guide to Japanese Crab Feast

Discover Japan's crab cuisine, from snow and king crab to iconic dishes and winter's most celebrated seafood tradition.

Guide to Japanese Bowls

Learn about the types of Japanese bowls, with details on their uses and unique designs for every occasion.

Accent with Red and Gold for a Bright Start to the Year

Celebrate the New Year with red and gold tableware, adding joy, elegance, and prosperity to your festive gatherings.

Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce

Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.

Autumn’s Charm: A Guide to Enjoying Japan's Red Maple Trees

Experience Japan's momiji-gari tradition as red maple leaves transform the Edo-Tokyo Open Air Museum with autumn's beauty.

Mori Toshiaki's Journey in Reimagining Bizen Ware

Learn about Bizen ware artisan Mori Toshiaki, and his unique forms, experimental firing, and a bold vision for the future.

Welcoming Good Fortune via the Japanese Entryway

Explore the cultural role, etiquette, and design of the Japanese genkan, plus tips to bring its charm to your entryway.

From Offering to Delight: The Tradition of Zenzai

Set a festive table for Kagami Biraki with red accents, elegant lacquerware, and more to celebrate the New Year.

A Puzzling Beauty: Japanese Rock Gardens

Explore the beauty of Japanese rock gardens, their history, unique design, and how they offer a peaceful escape.

Luxury Tokyo Hotels: Where Art Meets Tradition

Discover Tokyo hotels where art meets history. From serene gardens to cultural havens, enjoy a unique and luxurious stay.

Your First Taste of Ozoni: A Delicious New Year’s Tradition

Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies plus a step-by-step recipe today.

Cozy Stoneware to Make Your Winter Warm and Bright

Cozy up with Japanese stoneware like mugs, bowls, and more, perfect for keeping meals warm during chilly winter weather.

End-of-Year Cheers: A Warm Izakaya-style Celebration

Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and elegant accessories.

Unlock the Charm of Soba: How to Enjoy Japan’s Beloved Noodle Dish

Discover soba's history and cultural significance, plus suggestions on the perfect tableware for this Japanese classic.

Baby Steps into Japanese Cooking with Sylvia Wakana

Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly recipes.

Ring in the New Year with Pastels

Celebrate the New Year with pastel jubako boxes and osechi ryori for a blend of tradition and modern elegance.