Zum Inhalt springen

Warenkorb

Dein Warenkorb ist leer

Musubi Kiln Tagebuch

RSS-Feed
Steeped in Elegance: A Refined Tea Affair

Steeped in Elegance: A Refined Tea Affair

Steeped in Elegance: A Refined Tea Affair

Steeped in Elegance: A Refined Tea Affair

Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a refined and serene tea gathering.

Otayori: A New Seasonal Companion from Musubi Kiln

Otayori: A New Seasonal Companion from Musubi Kiln

A new seasonal magazine from Musubi Kiln, Otayori shares stories of Japanese craftsmanship, traditions, and mindful living.

Dobuchi Yoshiaki: Decoding the Secrets of Yohen Tenmoku

Dobuchi Yoshiaki: Decoding the Secrets of Yohen Tenmoku

Uncover the mystery of Yohen Tenmoku, a lost ceramic art of cosmic beauty, revived by Dobuchi Yoshiaki.

Homemade Miso: Crafting Japan’s Signature Fermented Seasoning

Homemade Miso: Crafting Japan’s Signature Fermented Seasoning

Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.

How to Snap Beautiful Food & Tableware Photos with Your Phone

How to Snap Beautiful Food & Tableware Photos with Your Phone

Capture stunning food & tableware photos with your phone with these simple tips to master lighting, angles, framing.

A Tea Table in Bloom: Arita Ware and Seasonal Sweets

A Tea Table in Bloom: Arita Ware and Seasonal Sweets

Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring seasonal sweets and timeless craftsmanship.

A Joyful Spring Table with Vibrant Sauce Plates

A Joyful Spring Table with Vibrant Sauce Plates

Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.

The Enigmatic Science of Japanese Climbing Kilns

The Enigmatic Science of Japanese Climbing Kilns

Enter the fiery heart of noborigama, stepped kilns where flames and ash forge ceramics in a fusion of art and science.

The Legacy of the 14th Generation Master at Le Sanpei Kiln

The Legacy of the 14th Generation Master at Le Sanpei Kiln

At Le Sanpei Kiln, 14th-generation master Kanagae Sanbei keeps Arita ware’s traditions alive with a rare climbing kiln.

The Marvels of Japanese Mamezara Miniature Plates

The Marvels of Japanese Mamezara Miniature Plates

Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.

The Fascinating World of Japanese Vending Machines

The Fascinating World of Japanese Vending Machines

Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.

A Fresh Table of Spring Delights

A Fresh Table of Spring Delights

Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.

Boxed & Beautiful: A Spring Party with a Shokado Touch

Boxed & Beautiful: A Spring Party with a Shokado Touch

Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.

Art Exhibition Guide: “Scenes with Flower Containers”

Art Exhibition Guide: “Scenes with Flower Containers”

Japanese flower containers, from tea ceremony traditions to modern art, take center stage at the Sen-oku Hakukokan Museum.

The Art of Plating: Lessons from Rosanjin and Japanese Chefs

The Art of Plating: Lessons from Rosanjin and Japanese Chefs

Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.