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Japanese Urushi Lacquerware: A Legacy of Beauty and Craft

Guide to Japanese Urushi Lacquerware: A Legacy of Beauty and Craft

Japanese Urushi Lacquerware: A Legacy of Beauty and Craft
Art / Craft

Guide to Japanese Urushi Lacquerware: A Legacy of Beauty and Craft

Discover the history, craftsmanship, and enduring beauty of Japanese urushi lacquerware.

Kombu: Japan’s Seaweed Marvel
Food / DiningTravel

Kombu: Japan’s Seaweed Marvel

Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.

Guide to Kanazawa Gold Leaf
Art / CraftTravel

Guide to Kanazawa Gold Leaf

Learn about Kanazawa gold leaf, how it’s made, and why Kanazawa remains the heart of Japanese gold artistry.

Cool Dining with Bamboo: Japanese Gift Ideas for Summer
Lifestyle

Cool Dining with Bamboo: Japanese Gift Ideas for Summer

Discover handcrafted Japanese bamboo gifts perfect for summer, from wind chimes to bento boxes.

Gilded Lines and Expanding Forms: The Work of Ishitomi Shunjiro
Art / Craft

Gilded Lines and Expanding Forms: The Work of Ishitomi Shunjiro

Explore the Kutani ware art of Ishitomi Shunjiro, where black lines, gold detailing, and rhythmic designs are reimagined.

Recommended English Recipe Medias for Japanese Food
Food / Dining

Empfohlene englische Rezeptmedien für japanisches Essen

Wir möchten Ihnen eine Website mit japanischen Rezepten unserer Wahl vorstellen. Jede Website hat andere Merkmale und ist voller Liebe zu ihren Rezepten.

Unlocking the Secrets of Natto
Food / DiningCulture

Unlocking the Secrets of Natto

Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.

Caroline’s Table: The Story Behind Pickled Plum
Food / Dining

Caroline’s Table: The Story Behind Pickled Plum

Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for recipes, heartfelt stories, and cultural flavor.

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites
Food / DiningCulture

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites

Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.

An Introduction to Japanese Ceramic Glazes
Art / Craft

An Introduction to Japanese Ceramic Glazes

Explore the history, varieties, and beauty of Japanese ceramic glazes and how they transform pottery into works of art.

Japanese Vases for Summer
LifestyleInterior

Japanische Vasen für den Sommer

Add a touch of summer to your home with Japanese vases, featuring cool tones, vibrant colors, and artisanal details.

Guide to Japanese Whiskey Glasses
Art / Craft

Guide to Japanese Whiskey Glasses

The golden glow of whiskey—an age-old distilled spirit with roots in medieval Scotland and Ireland—is now beloved and produced all over the world. Japan, too,...

Discovering the Charms of Japanese Whisky
Food / Dining

Discovering the Charms of Japanese Whisky

Lesen Sie weiter, um mehr über japanischen Whisky, seine Geschichte und all seinen Charme zu erfahren!

7 Actually Useful Table Accessories That You Didn’t Know You Needed
Lifestyle

7 wirklich nützliche Tischaccessoires, von denen Sie nicht wussten, dass Sie sie brauchen

Entdecken Sie 7 einzigartige japanische Tischaccessoires, vom Sojasaucenspender bis zum Gewürzhalter, die jeder Mahlzeit Charme verleihen.

Enjoy a Great Summer Treat: Tokyo’s Most Delightful Shaved Ice
Food / DiningTravel

Tokyo's Best Kakigori: Where to Eat Shaved Ice Like a Local

Discover Himitsudo, Tokyo’s first shaved ice shop, serving fluffy, hand-shaved ice topped with fresh fruit syrups.

Celebrate Summer with a Japanese Festival Party!
Food / Dining

Celebrate Summer with a Japanese Festival Party!

Make a party extraordinary by bringing the joyful spirit of a Japanese festival, called "Omatsuri" in Japanese, into your dining room for a fun-filled party!