Musubi Kiln Tagebuch

Nambu Ironware's Charm: Warmth for Body and Heart

Learn about Nambu tekki, Japanese cast ironware from Iwate and how it brings warmth to both body and soul.

How to Care for Nambu Ironware

Learn how to care for Nambu ironware kettles and teapots, with tips for seasoning, maintenance, cleaning, and daily use.

Guide to Japanese Bamboo Crafts

Explore the history, beauty, and sustainability of Japanese bamboo crafts.

What is Japanese Sake? A Comprehensive Guide

Discover the history, brewing process, and types of Japanese sake. Learn how to enjoy and pair sake.

How to Care for Kakejiku

Learn how to care for a Japanese hanging scroll, or kakejiku, tips to preserve its beauty over time.

Breathing Bamboo: The Art of Japanese Painting by Mino Shodo

Discover Mino Shodo’s expressive ink paintings of bamboo, capturing the spirit of nature through traditional brushwork.

A Chopsticks Set for Amazing Gifts

Celebrate milestones with handcrafted Japanese chopsticks sets, featuring cherry blossoms, gold leaf, and lucky motifs.

A Modern Tokyo Family’s Life in a Traditional Japanese House

Learn how a Tokyo family transformed a 100-year-old kominka into a modern and traditional dream home.

5 einzigartige Geschenke zum Vatertag

Machen Sie den Vatertag zu etwas Besonderem mit unserer Auswahl an einzigartigen japanischen Geschenken, darunter Sake-Sets, Bento-Boxen, Tassen und mehr.

12 Japanese Lucky Charms and Their Meanings

Uncover the meanings of 12 Japanese lucky charms and discover gifts that celebrate the beauty of their symbolic designs.

Dive into the Umami Wonderland of Dashi Soup

Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.

Washi Paper: A Slice of Nature in Your Hand

A slice of forest and light—washi brings warmth, texture, and tradition into daily life with quiet, lasting beauty.

Guide to Japanese Tea Sets

Turn tea time into a mindful ritual with Japanese tea sets. Explore styles, traditions, and gift-worthy pieces.

Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan

This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.

Blossom-Kissed Table with a Taste of Plum

Celebrate plum season with Japanese tableware featuring ume motifs and seasonal flavors, with lacquer trays, teacups, and more.

How to Clean a Japanese Teapot

Learn how to clean a Japanese kyusu teapot with care tips on rinsing, drying, and stain removal.