Recipes
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Akari's Recipe: Beef Ramen with Tomato and Celery
This easy ramen recipe features a rich beef broth, bright aromatics, and simple steps for a comforting bowl.
Akari’s Winter Donburi Recipe: Burrata Donburi
Make this easy, elegant Japanese rice bowl that blends creamy burrata with savory soy sauce for winter comfort.
Petari Donabe Delights: A Stylish One-Pot Recipe Guide for Every Meal
From breakfast to dessert, enjoy easy one-pot recipes that bring out natural flavors using Petari donabes.
Japanese Curry Rice Recipe: Rich, Flavorful, and Perfect with Fluffy Rice
Make rich, comforting Japanese curry rice with this timeless recipe perfect for sharing at the table.
Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for a soothing taste of autumn comfort.
Akari’s Summer Donburi Recipe: Salmon and Avocado Poke Bowl
Craving something cool and easy? Try this no-cook salmon & avocado poke bowl recipe by Hasegawa Akari.
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Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites
Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.
Recipe: Hearty Katsudon & Matching Table Setting
Learn how to make katsudon at home with our easy recipe and tips, plus everything to complete your donburi table.
Master Tamagoyaki with a Copper Pan
Master fluffy Japanese omelettes with a copper tamagoyaki pan. Learn step-by-step tips, care instructions, and more.
Recipe: Mizu Yokan for A Sweet Summer Table
Learn how to make, chill, slice, and serve refreshing mizu yokan with Japanese plates and tea for summer.
Three Irresistible Japanese Rice Recipes to Try at Home
Discover 3 Japanese donabe rice recipes: fluffy white rice, savory salmon, and seasonal mixed rice.
Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.
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