Recipes

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew

Food / Dining

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew

Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.

Food / Dining

Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers

Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by chef Hasegawa Akari.

Food / Dining

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal

Food / Dining Lifestyle

Ästhetische Chawanmushi-Schalen: Vielseitig einsetzbar und optisch ansprechend

Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but for soups, side dishes, and desserts.

Chawanmushi Recipe: The Ultimate Japanese Comfort Food

Food / Dining

Chawanmushi-Rezept: Das ultimative japanische Wohlfühlessen

Erfahren Sie, wie Sie Chawanmushi, eine pikante japanische Eiercreme, zubereiten, die für ein warmes, geschmackvolles Erlebnis schonend gedämpft wird.

Food / Dining

5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl

Probieren Sie die süß-scharfe Tofu-Schüssel vom kulinarischen Experten Hasegawa Akari! Ein einfaches, aber gesundes Gericht in 5 schnellen Schritten.

Food / Dining

Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil

This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.

Recipe for Success: Hasegawa Akari's Secret to Delicious Meals

Food / Dining

Erfolgsrezept: Hasegawa Akaris Geheimnis für köstliche Mahlzeiten

Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese kitchens with her wide variety of dishes that are tasty and stylish .

Rising Star of Japanese Home Cooking: Hasegawa Akari

Food / Dining

Aufgehender Stern der japanischen Hausmannskost: Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.

Ume Preparation Final: The Homestyle Plum Delights

Food / Dining

Ume-Zubereitung Finale: Die hausgemachten Pflaumenfreuden

Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!

Food / Dining

Ready for Hot Summer: Making Umeboshi (Pickled Plum)

Dies ist eine Erinnerung aus meiner Grundschulzeit, an den Tag des Schulsportfests.

Kakigori at Home: How Team Musubi Makes Shaved Ice

Food / Dining

Kakigori zu Hause: Wie Team Musubi geschabtes Eis macht

„Kakigori“, geschabtes Eis nach japanischer Art, ist ein typischer Sommergenuss, auf den die Menschen stundenlang in der sengenden Hitze warten, um ihn zu genießen.