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Musubi Kiln Tagebuch

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Kyoto Chronicles: Adventures in Art and Appetite

Kyoto Chronicles: Adventures in Art and Appetite

Kyoto Chronicles: Adventures in Art and Appetite
Art / CraftTravel

Kyoto Chronicles: Adventures in Art and Appetite

I had to make a business trip to this hot Kyoto along with the Art Director, Umehara-san, and Assistant Art Director, Yamashita-san.

Fall's Finest: Teacup Pairings to Savor the Season
Food / Dining

Das Beste vom Herbst: Teetassen-Kombinationen, um die Saison zu genießen

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware
Food / Dining

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware

Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.

Presenting the Present: The Current Wave of Japanese Craftsmanship
LifestyleArt / Craft

Präsentation der Gegenwart: Die aktuelle Welle japanischer Handwerkskunst

Explore Japan’s new wave of craftsmanship with stunning matcha bowls, glassware, and more made for gifting and collecting.

Introducing Kawaii Tableware to Your Home
Lifestyle

Introducing Kawaii Tableware to Your Home

Add kawaii charm to your home with adorable Japanese tableware, from cat plates to pastel florals and handcrafted details.

Chushu no Meigetsu: A Moonlit Japanese Celebration
Food / Dining

Chushu no Meigetsu: A Moonlit Japanese Celebration

Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.

The Craft of Gifting Japanese Lacquerware
Lifestyle

Die Kunst, japanische Lackwaren zu verschenken

Gift the glow of tradition with Japanese lacquerware that embodies autumn's spirit of beauty, warmth, and gratitude.

The Enduring Beauty of Fine Imari Porcelain
Art / Craft

Die beständige Schönheit feinen Imari-Porzellans

To immerse oneself in the realm of Imari porcelain is to reconnect with a storied past, resonating through the spirited tints, elegant shapes, and multifaceted designs.

Discovering Unique Imari Artistry Behind Museum Doors
Art / CraftTravel

Discovering Unique Imari Artistry Behind Museum Doors

Many pieces of Japanese ceramics are preserved as works of art in museums, and among them, the pieces known as "Ko-Imari" are particularly popular.

Donabe Delights: A Table for Oden and Sake Cheers
Food / Dining

Donabe Delights: A Table for Oden and Sake Cheers

This table, adorned in calm and subtle hues for a delightful Oden dinner, is a canvas for traditional artistry and cuisine.

Animal Motif Must-Haves: Treat Yourself or Gift a Friend!
Lifestyle

Animal Motif Must-Haves: Treat Yourself or Gift a Friend!

Wer liebt nicht den Charme von Tiermotiven, insbesondere in Kombination mit exquisiter Handwerkskunst?

Harvest Elegance: An Autumnal Affair with a Japanese Flair
Food / Dining

Harvest Elegance: An Autumnal Affair with a Japanese Flair

Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the deep sheen of lacquerware, and the warm charm of Arita ware bowls.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty
Food / DiningCulture

Japans Reiserntezeit: Eine Mischung aus Tradition und Fülle

Die Reise des Reisanbaus und seine Entwicklung im modernen Japan zeichnen ein Bild tiefen Respekts vor der Natur und eines unermüdlichen Strebens nach Exzellenz.

Chrysanthemum Charm: Celebrating Choyo-no-Sekku
Food / Dining

Chrysanthemum Charm: Celebrating Choyo-no-Sekku

Adorned with Imari-style tableware, the color scheme is a perfect match for this festive occasion. This age-old tradition welcomes the harvest season with appreciation.

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
Food / DiningCulture

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival

In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.

5 Must-Try Japanese Seasonings to Elevate Your Cooking
Food / Dining

5 Must-Try Japanese Seasonings to Elevate Your Cooking

Heute sind die leidenschaftlichen Mitarbeiter von Musubi Kiln stellen Sie ihre Lieblingsgewürze vor und wie sie diese genießen.