Clay Pot Delights for Children's Day

As the gentle warmth of May settles in, families across Japan come together to celebrate Tango-no-Sekku—Children’s Day—honoring the bright futures of their children. This inviting table setting, anchored by a clay pot filled with fresh seasonal ingredients, radiates a sense of harmony and festivity. Every dish and decoration speaks to the joy of the season and the heartfelt wishes for children’s health and happiness. Immerse yourself in this cheerful celebration, and let the flavors and colors of May fill your heart with delight.

Tango-no-Sekku stands as one of Japan’s five time-honored seasonal festivals. Traditionally, this festival is marked by savoring special dishes believed to enhance vitality and safeguard against illness. Fresh, culturally rich cuisine paired with refined tableware transforms this table setting into a visually stunning presentation.

During Tango-no-Sekku, Japanese families will display colorful koinobori, known as carp streamers, outside their homes. Inspired by this traditional ornament, sushi is artfully arranged on the Flower and Birds Bellflower Rim Dinner Plate. Combined with its gentle blue tone, the display evokes carp streamers dancing beneath a clear sky.

Chimaki, steamed glutinous rice wrapped in bamboo leaves and kashiwa mochi, rice cakes with a sweetened bean filling and wrapped in oak leaves, are iconic festival dishes representing the Kansai and Kanto regions. Paired with a paper-balloon-inspired Colorful Hexagonal Sauce Plate, these treats express warm wishes for children while adding a touch of playful charm to the setting.

Inspired by the same chrysanthemum motif as the donabe, this bowl offers a substantial, warm touch that perfectly harmonizes your table setting.

This stunning donabe from Ginpo, featuring a lid inspired by the graceful form of a chrysanthemum, elevates the dining experience to a new level of artistry. The soft, warm pink hue infuses the family gathering with an extra touch of heartfelt charm. Combining elegant design with remarkable functionality, the stoneware gradually enhances the aroma of the ingredients while retaining heat superbly.

Japan's Tango-no-Sekku embodies a refined blend of tradition and innovation. From the graceful dance of carp streamers to the artful allure of chrysanthemum-inspired donabe and meticulously arranged seasonal treats, every detail speaks of heritage, hope, and the simple joy of gathering with loved ones.

Founded by Ginpo Toki, GINPO is a distinguished brand rooted in the legacy of Yokkaichi Banko ware, crafted over four generations since 1932. Despite scarce local resources, relentless innovation and traditional techniques have produced products that seamlessly blend heritage with modern needs.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—exemplify both elegance and practicality. With a meticulous five-stage production process combining artisanal skill and technology, GINPO consistently delivers exceptional quality from raw material to finished masterpiece.