Cuchara de ramen estampada

Designed to enhance the experience of enjoying ramen, the renge "ramen spoon" is a staple of Japan's ramen culture. Crafted with a deep, gently curved bowl and a sturdy handle, this spoon allows for easy sipping of savory broths while also supporting long noodles and toppings.

Often made of durable porcelain and wood, the ramen spoon adds a touch of elegance to any ramen bowl, embodying both functionality and aesthetic appeal.

Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.

If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.

Ramen, a dish that transcends borders and captivates people from all walks of life, continues to grow in global appeal. In this article, we’ll explain key points you should know to fully enjoy the delicious experience that ramen offers.