Junmai Ginjo 純米吟醸
純 pure · 米 rice · 吟 carefully brew · 醸 brew
Also known as junmai ginjoshu
Junmai ginjo is sake brewed with rice polished to around 60% and made without added brewing alcohol. It is known for its fragrant, fruity character.
Junmai ginjo offers a clean finish—the taste clears from the palate quickly—and often carries bracing, refreshing acidity.
