Food / Dining

Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce

Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.

From Offering to Delight: The Tradition of Zenzai

Set a festive table for Kagami Biraki with red accents, elegant lacquerware, and more to celebrate the New Year.

Your First Taste of Ozoni: A Delicious New Year’s Tradition

Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies plus a step-by-step recipe today.

End-of-Year Cheers: A Warm Izakaya-style Celebration

Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and elegant accessories.

Unlock the Charm of Soba: How to Enjoy Japan’s Beloved Noodle Dish

Discover soba's history and cultural significance, plus suggestions on the perfect tableware for this Japanese classic.

Baby Steps into Japanese Cooking with Sylvia Wakana

Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly recipes.

Ring in the New Year with Pastels

Celebrate the New Year with pastel jubako boxes and osechi ryori for a blend of tradition and modern elegance.

The Invention of Mochi Ice Cream

Explore the origins of mochi ice cream, a blend of creamy ice cream and soft mochi, plus a simple recipe to make your own.

Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot

The Blue Ginpo Kikka Banko Donabe Japanese Clay Pot is stylishly designed to make a great center piece on the table.

How to Stock Your Home Bar with Japanese Sake

Stock your home bar with Japanese sake essentials, plus tips on storage, serving, and must-have cups and carafes.

Konbini Cuisine: Your Ultimate Guide to Japan's Convenience Store Foods

From onigiri to oden, explore Japan's convenience store favorites at 7-Eleven, FamilyMart, and Lawson.

A Fortunate Start: Soba Lunch to Welcome the New Year

Celebrate the New Year with a Japanese-style lunch with soba and bento boxes, embracing good fortune and new beginnings.

Sweet and Warm: A Taste of Japanese Winter

Discover four classic Japanese winter treats and savor their warm, rich flavors in the cold weather this season.

Tokyo's Toyosu Market: Stories from the World's Largest Fish Market

Explore Toyosu Market, the world’s largest fish market, and the people and stories behind Japan's vibrant seafood culture.

Double Comfort: Udon and Hot Pot in Perfect Harmony

Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.

The Winter Wonders of Japan’s Regional Cuisine

Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.