Japanese cuisine

Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches

Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.

Japanese Soul Food: The Irresistible Charm of Sanuki Udon

At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.

Japanese Strawberries: the Herald of Spring

From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.

Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge

Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.

Homemade Miso: Crafting Japan’s Signature Fermented Seasoning

Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.

Amazake: A Japanese Super Drink

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce

Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.

Unlock the Charm of Soba: How to Enjoy Japan’s Beloved Noodle Dish

Discover soba's history and cultural significance, plus suggestions on the perfect tableware for this Japanese classic.

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew

Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.

Entdecken Sie die Kunst der Sake-Kombination im Shuzen Sameshima

Entdecken Sie ein Neun-Gänge-Menü im Shuzen Sameshima, wo die traditionelle Kappo-Küche durch fachmännisch abgestimmten Sake ergänzt wird.

Nippen und genießen: Unentdeckte japanische Tees

Entdecken Sie Japans verborgene Tee-Juwelen, darunter Genmaicha und Sakuracha, und erfahren Sie, wie Sie sie mit traditionellem Teegeschirr kombinieren.

Der Geschmack aller Zeiten: Japanische Pickles

Erfahren Sie alles über japanische Pickles mit unserem Leitfaden zu Tsukemono, der Einlegemethoden, gängige Zutaten und mehr abdeckt.

No Knife, No Cuisine: All About Japanese Kitchen Knives

Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.

Chawanmushi-Rezept: Das ultimative japanische Wohlfühlessen

Erfahren Sie, wie Sie Chawanmushi, eine pikante japanische Eiercreme, zubereiten, die für ein warmes, geschmackvolles Erlebnis schonend gedämpft wird.