How to Care
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How to Care for Japanese Copper Cookware
Learn how to care for Japanese copper cookware, from seasoning to cleaning, so it stays beautiful and functional.

How to Care for Nambu Ironware
Learn how to care for Nambu ironware kettles and teapots, with tips for seasoning, maintenance, cleaning, and daily use.

Learn how to care for a Japanese hanging scroll, or kakejiku, tips to preserve its beauty over time.

How to Clean a Japanese Teapot
Learn how to clean a Japanese kyusu teapot with care tips on rinsing, drying, and stain removal.

How to Care for Your Donabe Clay Pot
Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.

So pflegen Sie Ihre japanischen Essstäbchen
Erfahren Sie, wie Sie Ihre japanischen Essstäbchen pflegen, mit Tipps zum Waschen, Aufbewahren und zum richtigen Zeitpunkt zum Austauschen.

Erfahren Sie, wie Sie Ihren Matcha-Besen (auf Japanisch „Chasen“ genannt) pflegen. Chasen sind unverzichtbare Werkzeuge für die Matcha-Zubereitung.

table of contents Common Care Instruction Microwave, Oven & Dishwasher Special Care of Each Materials Goldwork Silverware Copperware Ti...

How to Care for Japanese Lacquerware
Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese. There are two main types of Japanese lacquerware: natural lacquerware and synthetic lacquerw...

How To Care for Stoneware and Earthenware
By using a process called "Medome"(seasoning), you can prevent stains and odors, and enjoy the tableware made of clay for a longer period of time.






