Food / Dining
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What Are Kyo-Yasai? Kyoto's Most Celebrated Traditional Vegetables
Discover the story of Kyo-yasai, Kyoto’s heirloom vegetables shaped by palace culture and seasonal cooking.
Inside Kinokuniya: Japan’s Upscale Supermarket Culture
Discover how Japanese supermarkets turn shopping into a refined experience through seasonality and thoughtful service.
Dressed Omurice: Japanese Omelette Rice Recipe
Make dressed omurice at home with soft folded egg, savory chicken rice, and rich sauce.
Akari’s Recipe: Braised Rice with Octopus and Zucchini
Try this braised rice with octopus and zucchini recipe, where tender rice absorbs rich umami and gentle vegetable sweetness.
Okonomiyaki Recipe: Enjoy Japan’s Savory Pancakes
Make this easy okonomiyaki recipe for making Japanese pancakes topped with rich sauce, mayo, and bonito flakes.
All About Bamboo Shoots: Welcoming Spring with Takenoko Gohan
Learn about takenoko, Japan’s treasured spring bamboo shoot, plus a classic takenoko gohan recipe.
Discover The World of Shinshu Soba Noodles
Learn about Shinshu soba, Nagano’s famous buckwheat noodles, from their rich history to their use in refined dining.
Akari’s Chicken Shoyu Ramen Recipe
Make comforting chicken ramen at home with a light soy sauce broth, tender chicken, and simple steps.
A Taste of Spring: Seasonal Wagashi
Discover spring wagashi, plus plates and teacups that pair beautifully to create a seasonal Japanese tea table.
Japan’s Hidden Gem: Wakocha, the Unique Japanese Black Tea
Learn about Japanese black tea, its unique origins, and flavor diversity, plus a visit to a Tokyo specialty tea salon.
Akari’s Spring Donburi Recipe: Salmon Bowl with Parsley Sauce
Make Hasegawa Akari’s spring salmon donburi, a light poached salmon bowl with parsley sauce and crisp vegetables.
Stewed in Spring Light: Recipe for Japanese Nikujaga
Experience the warmth of Japanese home cooking with this nikujaga recipe, plus tops on tools and tableware for serving.
Cómo organizar una fiesta de té Hinamatsuri
Celebre Hinamatsuri con una encantadora fiesta de té y vajilla en tonos pastel, platos festivos Arita y dulces de temporada.
Upgrade Donabe Night: Tableware & Tools for a Better Hot Pot Dinner
Create an authentic Japanese hot pot setup with donabe essentials and table tools that keep the meal flowing.
Wagashi: Japanese Sweets and Aesthetic Tradition
Learn about traditional Japanese sweets, celebrated for their delicate beauty and seasonal designs.
A Guide to Japanese Cutting Techniques
Learn essential Japanese cutting techniques, from basic slices to advanced knife skills you can use confidently at home.
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