Food / Dining

Die Jahresabschlussparty im Musubi Kiln

Im Büro von MUSUBI nutzten wir die Mittagszeit, um unsere eigene Jahresabschlussparty zu veranstalten und verwandelten unseren Gemeinschaftstisch in ein lebhaftes und köstliches Festmahl.

A New Year's Eve Soba Celebration

As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1

Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat: Die Tradition japanischer Kunst und Küche verkosten, Teil 2

Stellen Sie sich ein kulinarisches Erlebnis vor, bei dem jedes Gericht, das aus den Gaben der lokalen Meere und Berge stammt, in die Exzellenz der Lackkunst eingebettet ist.

Enjoying a Japanese Winter Solstice

Feel the essence of the winter solstice in Japanese culture, a moment to share in the enduring beauty and abundance of winter.

Fermentation: A Tradition Thriving in Modern Times

In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet.

Elegant Sushi Dining: The Lacquerware Jubako Box Experience

Discover how a lacquerware Jubako bento box can elevate your sushi dining to an unforgettable culinary experience, ideal for the holiday season and welcoming the new year.

Elegant Celebrations: Crafting a Festive Table for Special Occasions

Step into the holiday season with a table design that's a vibrant display of festive elegance, where deep blues and rich vermilions blend with delicate gold trimmings.

Nicht nur Nigiri: Ein freundlicher Leitfaden zur japanischen Sushi-Szene

Entdecken Sie Japans Sushi jenseits von Nigiri mit diesem freundlichen Leitfaden zu den Stilen, der Geschichte und den Aromen dieser beliebten Küche.

Kutani Ware's Tribute to Harvest Colors

A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining space with a comforting, warm ambiance.

Kyoto's Artistry on the Table

Experience the unique charm of handpainted camellias on the warmth of stoneware, and enjoy a lunch for two in style.

Taste of Japan: Recommended YouTube Channels

We present a curated list of YouTube channels that bring the intricate universe of Japanese cuisine right to your screen.

Cold Outside, Boiling Inside: How to Make Nabe

Wir bei Musubi Kiln sind große Nabe-Kenner. Um die Saison zu feiern, haben wir eine Liste mit einigen unserer Lieblingszutaten zusammengestellt, um Ihnen einige Anhaltspunkte zu geben.

Japanese Plates in Autumnal Hues

Today, our table is brimming with delectable dishes that showcase the season's offerings. These culinary delights not only satiate the stomach but also warm the heart.

Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware

An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek, crystalline allure of glassware.

Fall Gatherings: Discovering the Treasures of Sometsuke Tableware

We've set the table with timeless blue and white sometsuke tableware, striking a balance between coziness and elegance.