Regional Japan
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Travels in Tobe: Where History Meets Craftsmanship
Journey through Matsuyama and Tobe, where castles, hot springs, and pottery villages intertwine.
A Perfect Spring Day Trip to Odawara Castle
Experience one of Japan’s most iconic hanami spots with a spring day trip to Odawara Castle.
Japan’s Must-Visit Pottery Markets in 2025
Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.
The Winter Wonders of Japan’s Regional Cuisine
Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.
Life as Legacy: Richard Geoffroy’s IWA Reincarnation
Explore IWA 5's story, from Richard Geoffroy's Dom Pérignon roots to his innovative journey into Japanese sake in Toyama.
The Art of Community in Higashi-Iwase
Discover Higashi-Iwase’s revival led by Masuda Ryuichiro, turning a once-declining town into a vibrant artists enclave.
Tasting Toyama at Sushi Jinjin
Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using local Toyama ingredients.
Visiting Toyama's Master Craftspeople: Two Potters and a Washi Artisan
Meet three master artisans from Toyama, Japan, as they share their crafts and traditions in a serene countryside setting.
Discover IWA, where Japan's ancient sake traditions merge with French winemaking artistry, led by legend Richard Geoffroy.
Musubis Kamakura-Führer Teil Zwei: Kaiseki Restaurant Gentouan
Wir besuchten Gentouan, ein historisches Kaiseki-Restaurant mit exquisiten saisonalen Gerichten, antikem Geschirr und heiterer Eleganz.
Musubis Kamakura-Führer, Teil 1: Der alteingesessene Kissaten „Iwata-Kaffee“
Entdecken Sie Iwata Coffee in Kamakura, ein beliebtes Kissaten seit 1945, bekannt für sein nostalgisches Ambiente und seine köstlichen Pfannkuchen.
Spaziergang durch Okawachiyama: Ein Dorf der geheimnisvollen Töpferei
Erkunden Sie Okawachiyama, ein Töpferdorf, das für seine historische Imari-Nabeshima-Ware, seine traditionellen Brennöfen und seine atemberaubende Landschaft berühmt ist.
Visiting Arita City: The Past and Present of Kaiseki Tableware
Team Musubi went on a historical journey to learn about the main production area of kaiseki tableware, Arita City.
KURASHIKI MUSEUM OF FOLK-CRAFT
We visit one of Japan's most popular cultural spots, the Kurashiki Museum of Folkcraft, housed in an Edo period building.
Ein Fusion-Festmahl aus Tofu und Bizen-Ware in einem uralten Gehöft
Das Team Musubi besuchte ein jahrhundertealtes Bauernhaus, das heute ein Restaurant ist, das köstliche Tofu-Gerichte ausschließlich in Bizen-Keramik serviert.
A Procession of Pottery: Onsen in Hakone
Novelist Michael Pronko shares insight into his grand, traditional tableware experience while visiting an onsen in Hakone.
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