Culture
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The Art of Kodo: Exploring Japanese Incense Culture at Juttoku.
Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
Japan’s Must-Visit Pottery Markets in 2025
Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.
Step Back in Time at Tokyo’s Oldest Dagashi Shop
Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.
Plum Blossom Hanami: A Trip to Ikegami Plum Park
Team Musubi goes to Tokyo’s Ikegami Plum Park to experience breathtaking scenery, history, and blooming plum blossoms.
The Fascinating World of Japanese Vending Machines
Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.
Art Exhibition Guide: “Scenes with Flower Containers”
Japanese flower containers, from tea ceremony traditions to modern art, take center stage at the Sen-oku Hakukokan Museum.
Hinamatsuri: A Special Day for Girls
Learn how Hinamatsuri, or Japan’s Girls’ Day, brings families together with hina dolls, vibrant décor, and festive foods.
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.
Keshiki Bonsai: Create Your Own Miniature Landscape
Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature landscape and bring nature to your home.
Where Sakura Meets Momiji: A Fantastical Season of Elegance
Learn about unkin, a Japanese design blending sakura’s petals and momiji’s hues in art, tableware, and timeless decor.
Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and tips to make it at home.
Exploring Japan’s Crab Cuisine from Coast to Table
Discover Japan's crab cuisine, from snow and king crab to iconic dishes and winter's most celebrated seafood tradition.
Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce
Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.
Autumn’s Charm: A Guide to Enjoying Japan's Red Maple Trees
Experience Japan's momiji-gari tradition as red maple leaves transform the Edo-Tokyo Open Air Museum with autumn's beauty.
Welcoming Good Fortune via the Japanese Entryway
Explore the cultural role, etiquette, and design of the Japanese genkan, plus tips to bring its charm to your entryway.
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