japanese culture

Farming Good Fortune with Auspicious Animals

Entdecken Sie Japans Glückstiere und ihre Symbolik in traditionellen Figuren, die Glück und Schutz bringen.

Musubi Kiln Chado-Serie: Ein Spaziergang durch den Teepfad eines Samurai

Team Musubi experienced the uniqueness of Japanese tea ceremonies at Komaba Warakuan, a chado school with samurai roots.

Visiting Toyama's Master Craftspeople: Two Potters and a Washi Artisan

Meet three master artisans from Toyama, Japan, as they share their crafts and traditions in a serene countryside setting.

No Knife, No Cuisine: All About Japanese Kitchen Knives

Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.

Toguri Museum of Art: Verzaubert von der Schönheit von Nabeshima und Kinrande

Explore the Toguri Museum, known for its beautiful collection of Hizen porcelain, including Imari and Nabeshima ware.

Understanding the Differences: Kimono vs Yukata

Learn about the unique roles of kimono and yukata in Japanese culture, their history, and their distinct differences.

Noh and Kabuki: A Look into Traditional Japanese Performing Arts

Learn about Noh and Kabuki, Japan's traditional performing arts, with our guide on origins, tips, theaters and more.

Sunlit Geshi: Observing Japan's Summer Solstice

Learn about Geshi, the Japanese summer solstice, celebrated with rich cultural traditions and unique regional cuisines.

Tatami-Änderung

Explore the history and cultural significance of tatami mats, and how they help maintain ancient Japanese traditions.

Japanese Food Displays: What Makes It Look So Real

Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.

Reisen des Wohlstands: Die Kitamaebune enthüllt

Erfahren Sie mehr über Kitamaebune, Handelsschiffe aus der Edo-Zeit, die die japanischen Meere befuhren und den Meisterhandwerker Kitamura Takashi inspirierten.

Spaziergang durch Okawachiyama: Ein Dorf der geheimnisvollen Töpferei

Erkunden Sie Okawachiyama, ein Töpferdorf, das für seine historische Imari-Nabeshima-Ware, seine traditionellen Brennöfen und seine atemberaubende Landschaft berühmt ist.

Eine Stunde Ruhe in Roppongi mit japanischem Sake finden

Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.

Kennen Sie japanisches Wagyu-Rindfleisch wirklich?

Entdecken Sie die einzigartigen Aromen, die sorgfältige Aufzucht und die reiche Geschichte von Wagyu oder japanischem Rindfleisch, zu dem auch Kobe-Rindfleisch gehört.

MUSUBI KILN Chado Series: A Deep Dive into the Tea Master's Philosophy

Explore the philosophy behind the practice of chado, or the Japanese tea ceremony, with expert Kitajima Ritsuko.

How to Care for Your Chasen

Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.