Shops & Restaurants

Japan’s Hidden Gem: Wakocha, the Unique Japanese Black Tea

Learn about Japanese black tea, its unique origins, and flavor diversity, plus a visit to a Tokyo specialty tea salon.

An inside look at Sogetsu ikebana, exploring its philosophy, techniques, and how form and space shape each arrangement.

Follow Chef Leo Kekoa’s chef journey to Kinzo Sushi, where Edomae omakase, artistry, and Japanese tableware meet in Texas.

Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.

Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.

Explore Fukagawa Distillery, a Tokyo-based gin maker blending scientific glasswork, Japanese botanicals, and artistry.

Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.

Discover MUSUBI KILN crafts at Otonami Lounge Tokyo, a new cultural space near Tokyo Station.

Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.

Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.

Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.

At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.

Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.

Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.

Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.