Musubi Kiln Tagebuch
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Mother's Day Brunch with Cedar Magewappa Plates
Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts warmth and appreciation.

Kosen Kiln's Workshop: A Magical Mystery Tour of Nabeshima Celadon
Entdecken Sie die Traditionen und das Erbe des Nabeshima-Seladon in unserem Interview mit dem Meister des Kosen-Ofens, Kawasoe Takahiko.

MUSUBI KILN Chado Series: A Deep Dive into the Tea Master's Philosophy
Explore the philosophy behind the practice of chado, or the Japanese tea ceremony, with expert Kitajima Ritsuko.

Mitsui Tatsuya: Guardian of Kutani Ware's Eternal Beauty
Mitsui Tatsuya schlägt eine Brücke zwischen Vergangenheit und Gegenwart und bewahrt das Erbe der Kutani-Ware durch lebendige Ko-Kutani-Aufglasurmalerei.

On Tango-no-Sekku, We Celebrate the Health of Our Growing Boys!
We celebrate Boy's Day on the same day as Children's Day, with fun activities like flying koinobori and eating sweets.

Outdoor Matcha Tea Time in Spring
Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware jubako bento boxes, plates, and forks.

Wiederbelebung der Tradition: Kawasoe Takahikos Vision für Nabeshima Ware
Erfahren Sie mehr über die Seladonkeramik des Kosen-Brennofens, ihre ruhmreiche Geschichte und den Schutz der Zukunft der Nabeshima-Ware.

Erkunden Sie Asakusa Musubi Kiln Stil
Explore Asakusa's hidden gems beyond Senso-ji with a Sumida River cruise, geta shop, and Japanese Western food.

Welcome to the World of Luxury Vases
Each of these five luxury Japanese vases is a masterpiece, imbuing your home with tradition, craftsmanship, and beauty.

Stilvoll bewirten: Hochwertiges Teegeschirr und Zubehör für den anspruchsvollen Gastgeber
Japanese lacquerware, bamboo basketry, and handcrafted teapots and tea cups make sharing a cup of tea an elegant occasion.

Brush Strokes of Tradition: The Maki-e Mastery of Morita Masatoshi
We pay a visit to Morita Masatoshi, an artist who has been enchanted by the art of maki-e since for nearly five decades.

Gift Ideas for Tea Ceremony Utensils
Give the gift of authentic Japanese tea ceremony items, with each utensil holding its own special meaning.

Ein Stück Frühling: Die Reise durch japanische Sakura-Desserts
Entdecken Sie die Aromen der japanischen Kirschblütensaison mit köstlichen Wagashi-Desserts wie Sakura Mochi und Hanami Dango.

Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.

Die Geburt der Moist-Serie: Einblicke in Hataman Touens Werkstatt
We visit the Hataman Touen workshop to see where the Moist series and other handcrafted Japanese tableware are made.

Der Tisch des Shoguns – Was hat Ieyasu gegessen?
Entdecken Sie die einzigartigen Gerichte von Tokugawa Ieyasu, Japans legendärem Herrscher der Edo-Zeit und Inspiration für Shoguns Toranaga.