Musubi Kiln Tagebuch
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Kanazawa's Timeless Charm: The Higashi Chaya District
Take a step back in time as you wander the cobblestoned paths of the Higashi Chaya District in Kanazawa.

The Year-End Party at Musubi Kiln
At MUSUBI's office, we took advantage of lunchtime to host our own year-end party, turning our communal table into a vibrant and delicious feast.

A New Year's Eve Soba Celebration
As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.

Discovering the Art of Bizen Ware: A Journey Through Hozan Kiln's Legacy
Betreten Sie den Hozan-Brennofen und erkunden Sie die reiche Geschichte, die feurige Handwerkskunst und die durch Ton und Flamme geformte Schönheit der Bizen-Ware.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat: Die Tradition japanischer Kunst und Küche verkosten, Teil 2
Stellen Sie sich ein kulinarisches Erlebnis vor, bei dem jedes Gericht, das aus den Gaben der lokalen Meere und Berge stammt, in die Exzellenz der Lackkunst eingebettet ist.

Tosen Kiln: Kyoto's Ceramic Heritage and Future
Betreten Sie mit dem angesehenen Tosen-Brennofen die geschichtsträchtige Welt der Keramikkunst Kyotos.

Enjoying a Japanese Winter Solstice
Feel the essence of the winter solstice in Japanese culture, a moment to share in the enduring beauty and abundance of winter.

Taya Shikkiten: Where the Artistry of Wajima Lacquerware is Born
Join us as we delve into a world of lacquerware excellence, walking through the halls of Taya Shikkiten and visiting the artisans.

Bloom to Beauty: How Camellias Have Been Loved in Japan
Join us on a journey through time to explore how the camellia has blossomed from the refined gardens of ancient courts into a beloved source of beauty in Japan today.

Farbtöne der Jahreszeiten: Geschenkideen mit Winterfarben
Explore winter gifts in silver and white, featuring lacquerware, copperware, and more that shine with seasonal elegance.

Basteln mit Erde und Feuer: Ein exklusiver Blick auf das Entladen des Ofens
„Möchten Sie im November bei der Ofeneröffnung dabei sein?“ Diese Einladung erhielten wir bereits im August von Mori Toshiaki, dem Meister des Hozan-Ofens.

Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet.

Make your gifts stand out at a White Elephant party with fun Japanese tableware wrapped in furoshiki for under $25.

Elegant Sushi Dining: The Lacquerware Jubako Box Experience
Discover how a lacquerware Jubako bento box can elevate your sushi dining to an unforgettable culinary experience, ideal for the holiday season and welcoming the new year.