Food / Dining

IWA's Sake Brewing in Toyama

Discover IWA, where Japan's ancient sake traditions merge with French winemaking artistry, led by legend Richard Geoffroy.

A Harvest of Sweets: Discovering Fall Wagashi

Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri, kurikinton, ohagi, and more.

Onigiri Facts that Even Native Japanese People Don’t Know

Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a beloved Tokyo onigiri shop.

Otsukimi Party under the Autumn Moon

The otsukimi “moon viewing” tradition invites families and friends to come together to celebrate nature's beauty.

A Culinary Farewell to Summer: Sudachi Soba Delight

There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.

Shine Muscat: The Sweet Jewel of Japanese Grapes

Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.

8 Sake Gifts for Beginners

Discover 8 sake gifts ideal for beginners. From traditional cups to elegant sets, these items are perfect any occasion.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Entdecken Sie die Kunst der Sake-Kombination im Shuzen Sameshima

Entdecken Sie ein Neun-Gänge-Menü im Shuzen Sameshima, wo die traditionelle Kappo-Küche durch fachmännisch abgestimmten Sake ergänzt wird.

Hosting a Summer Party With Iced Green Tea

As the summer sun bathes the world in its golden glow, there's nothing quite like the serene pleasure of a tea party to bring a sense of cool tranquility to your days.

Nippen und genießen: Unentdeckte japanische Tees

Entdecken Sie Japans verborgene Tee-Juwelen, darunter Genmaicha und Sakuracha, und erfahren Sie, wie Sie sie mit traditionellem Teegeschirr kombinieren.

Tracing the History of Tuna in Japan

Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.

Bite-Sized Bliss: Warm Sake and Summer Flavors

An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor as warm sake blends with every flavor, bringing out the best in both food and sake.

Der Geschmack aller Zeiten: Japanische Pickles

Erfahren Sie alles über japanische Pickles mit unserem Leitfaden zu Tsukemono, der Einlegemethoden, gängige Zutaten und mehr abdeckt.

From Kiln to Counter: Myousen Toubou at Shuzen Sameshima

See how tableware from Myousen Toubou enhances the harmony between Japanese cuisine and presentation at Shuzen Sameshima.

A Festive Summer Night under the Charm of Blue and White

Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).