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Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black
Food / Dining

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black

Create a luxuriant ambiance with the beauty of opulent drinkware accompanied with Japanese food on stylish tableware.

Cool Summer Dining with Tableware from Kyoto
Food / Dining

Cool Summer Dining with Tableware from Kyoto

See how stunning Kiyomizu ware items from Kyoto can dress up your table and bring a taste of the culture from the ancient capital of Japan.

Kakigori at Home: How Team Musubi Makes Shaved Ice
Food / Dining

Kakigori zu Hause: Wie Team Musubi geschabtes Eis macht

„Kakigori“, geschabtes Eis nach japanischer Art, ist ein typischer Sommergenuss, auf den die Menschen stundenlang in der sengenden Hitze warten, um ihn zu genießen.

Discover the Rich Charm of Shochu: Japan's Unique Spirit
Food / Dining

Discover the Rich Charm of Shochu: Japan's Unique Spirit

Shochu is a Japanese distilled spirit made from a variety of ingredients depending on the region.

Beautifully Blue Across the Table
Food / Dining

Beautifully Blue Across the Table

To create an elegant early summer setting, blue is a great choice as a main color. Its calming, tranquil atmosphere adds refinement that won't go unnoticed by your guests.

A New Dining Experience: Tradition Reborn with Modern Sensibilities
Food / Dining

A New Dining Experience: Tradition Reborn with Modern Sensibilities

Treat yourself to a fine dining experience at your home table with stunning tableware and decorative items that deliver tradition with modern sensibilities.

Fun at Home: Izakaya Dining
Food / Dining

Fun at Home: Izakaya Dining

See how we set this delightful tabletop filled with tableware items from unique to stylish. There is something for everyone to enjoy with this izakaya-style table design.

My Secret to Cooking Delicious Soba at Home
Food / Dining

Mein Geheimnis für die Zubereitung köstlicher Soba zu Hause

Wenn der Frühling kommt und die Temperaturen in Tokio zu steigen beginnen, habe ich oft Lust auf den kühlen und erfrischenden Geschmack gekühlter Soba-Nudeln.

The Green Gems of May: Shincha
Food / Dining

The Green Gems of May: Shincha

Entdecken Sie mit uns, wie Shincha den herrlichen Übergang vom Frühling zum Frühsommer in Japan markiert, und feiern Sie seinen süßen und aromatischen Reiz.

Come and Discover the Charm of Japan's Izakaya Culture
Food / DiningCultureTravel

Come and Discover the Charm of Japan's Izakaya Culture

We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.

The Elegance of Vivid Florals with Kutani Ware
Food / Dining

The Elegance of Vivid Florals with Kutani Ware

We incorporated captivating tableware items, accentuated by the bright iconic hues of the Yoshidaya style of yellow, green, blue and purple.

Cool Impressions with Celadon
Food / Dining

Cool Impressions with Celadon

Celadon plates featuring delightful little fish can transform your dining room into an elegant oasis for the upcoming warm weather.

Savor Spring with Delicious Japanese Tea and Sweets
Food / Dining

Savor Spring with Delicious Japanese Tea and Sweets

Embrace the warm weather and plan a fun event under the cherry blossoms, enjoying Japanese green and petite tasty sweets.

Hanami: Picnicking under the Cherry Blossoms
Food / Dining

Hanami: Picnicking under the Cherry Blossoms

See how we spent a delightful day filled with laughter and cheers amongst dancing soft pink petals savoring a beautifully packed lunch with sake.

Beautiful Tradition Enjoyed with Imari Nabeshima Ware
Food / Dining

Beautiful Tradition Enjoyed with Imari Nabeshima Ware

We prepared the table for a special family gathering to celebrate "Tango-no-Sekku," Boys' Day.

Japanese Food Culture and Seasonalities
Food / DiningCulture

Japanese Food Culture and Seasonalities

Here we will introduce the connection between Japanese food culture and the seasons as well as the etymology of shun and hatsumono.