travel

Admiring the Beauty of Floral Art at Sannomaru Shozokan

Discover floral masterpieces at Sannomaru Shozokan's "Hyakka Hiraku," showcasing art treasured by Japan's Imperial Family.

The Secret Behind the Beauty of the Japanese Sword

Young swordsmiths in Kyoto revive Japanese katana-making. Discover their craft, tradition, and bold new vision.

Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches

Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.

The Art of Kodo: Exploring Japanese Incense Culture at Juttoku.

Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.

Japanese Soul Food: The Irresistible Charm of Sanuki Udon

At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.

Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge

Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.

Japan’s Must-Visit Pottery Markets in 2025

Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.

Step Back in Time at Tokyo’s Oldest Dagashi Shop

Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.

Plum Blossom Hanami: A Trip to Ikegami Plum Park

Team Musubi goes to Tokyo’s Ikegami Plum Park to experience breathtaking scenery, history, and blooming plum blossoms.

Homemade Miso: Crafting Japan’s Signature Fermented Seasoning

Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.

The Fascinating World of Japanese Vending Machines

Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.

Art Exhibition Guide: “Scenes with Flower Containers”

Japanese flower containers, from tea ceremony traditions to modern art, take center stage at the Sen-oku Hakukokan Museum.

The Art of Plating: Lessons from Rosanjin and Japanese Chefs

Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.

Amazake: A Japanese Super Drink

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Kyoto Chronicles: Inside the Workshops of Master Potters

Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare yohen tenmoku technique.