Black Nabe Cast Iron Pot with Lid
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This Nambu ironware cast iron pot, traditional in appearance with a wooden lid and iron handle, is a highly functional cooking utensil. It's versatile, ideal for sukiyaki, stews, stir-frying, and deep-frying, and is compatible with both gas and induction heating (IH).
The pot, having a slightly shallow shape and a capacity of 1.2 L (41 oz), is perfect for two people to enjoy nabe dishes. Crafted from high-quality pure iron, boiling water in this pot infuses it with beneficial iron, ideal for those seeking natural iron supplementation.
The two handles fit nicely around the edge of the pot. When lifting, use a potholder to hold both handles together before lifting. Handle carefully as ironware becomes hot when heated.
The charm of Nambu ironware is in its durability; it can last for decades and may be passed down through generations. Incorporate it into your daily life and witness its graceful aging over time.
DETAILS
| Quantity | 1 |
| Size |
[Pot] L 24 cm (9.5 in) x W 26 cm (10.2 in) x H 8 cm (3.1 in) [Lid] D 22.5 cm (8.9 in) |
| Capacity | 1.2L (41 fl oz) |
| Weight |
2,090 g (73.7 oz) [Wooden Lid] 150 g (5.3 oz) |
| Material | Cast Iron |
| Microwave | No |
| Dishwasher | No |
Crafts
Nambu ironware, a representative of Japanese ironware, is a collective term for the pure iron casting crafts of the Mizusawa region and Morioka City area of Iwate Prefecture. The name comes from the fact that it was made in the area known as the Nambu domain in the past.
The appeal of Nambu ironware, which has been loved throughout the generations, is not only its simplistic beauty, but also its many functional merits of being durable and easy to use in daily life.
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Pots & Pans
This collection features a carefully curated selection of Japanese pots and pans, designed to bring style and tradition into everyday cooking. Find here elegant donabe clay pots, versatile cast iron cookware, and copper tamagoyaki pans. Each of these cooking pots and pans reflect Japan’s rich culinary tradition and refined craftsmanship.
This Japanese cookware is ideal for those seeking authentic flavors and reliable performance, whether preparing daily meals or special dishes.
Kitchenware
The right tools make every culinary task a joy. The kitchen tools from this collection include essentials like cooking chopsticks, ladles, wasabi and daikon graters, and donabe—traditional Japanese clay pots. Rounding out the collection are noodle strainers, trivets, and gentle kitchen cloths for a sparkling clean.
How to Care for Nambu Ironware
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