Kyoto Hozan Kiln
The history of Hozan Kiln dates back to 1951 when it was established as Kato Yukichi Seisakusho (Kato Yukichi Factory). It later changed its name to Hozan Kiln. The current owner, Kato Yoshitsugu, represents the third generation.
The kiln primarily focuses on underglaze enameling techniques, especially using Gosu, and excels in producing net-painted tableware and delicately painted chopstick rests adorned with seasonal motifs.
