Musashi Kiln

Plants Patterns

Tsujii Musashi has a deep appreciation for the distinctive brushwork and green glaze drips characteristic of Yashichida Oribe ware. He uses soft, natural green pigments to showcase the feature of Mino ware that exudes a gentle and warm atmosphere. His frequent engagement in agricultural activities allows him to stay closely connected to nature and observe the seasonal changes in plant life and colors. This proximity to nature inspires him to create pottery that exudes a sense of tranquility and warmth, capturing the essence of the natural world in his designs.

Camellia

The camellia motif, a traditional design passed down through generations, is brought to life by Tsujii Musashi in a unique and charming way. Rather than meticulously detailing each petal, he opts for a more simplified approach, capturing the essence of the camellia's shape with soft and rounded brushstrokes. This technique highlights the natural beauty and inherent charm of the camellia, making it appear both endearing and authentic.

Aquatic Plant

The water plant motif is a hallmark of Yashichida Oribe ware, produced by the Yashichida kiln that operated mainly during the Kanei era (1624 CE–1644 CE), characterized by its green glaze and abstract brushstrokes. This design captures not only the color but also the fluid, dynamic beauty of water plants as they sway with the current. The use of green glaze and expressive brushwork evokes the natural elegance and movement of these aquatic plants, bringing a sense of liveliness and nature's tranquility to each piece.

Wheat

The wheat motif is a delightful addition to Tsujii Musashi's creations, born from his observations during actual farming. He finds wheat to be an interesting and charming plant, and his firsthand experience with it in the fields inspired him to incorporate its simple beauty into his pottery designs. This motif adds a touch of rustic charm and reflects Tsujii Musashi's deep connection with nature, bringing a sense of warmth and authenticity to his work.

1. Clay Kneading

Initially, three different types of clay are mixed with water using a kneading technique called araneri. Next, the kikuneri method is employed to thoroughly remove air bubbles from the clay.

2. Wheel Throwing

The shape of the product is formed on a potter's wheel, then left to sit for half a day. The clay need to be dried to a point where it is firm enough to hold and carve with a tool, yet not so brittle that it breaks.

3. Biscuit Firing

The piece is fired at a gradually increasing temperature, eventually reaching around 800°C (1472°F).

4. Decoration

The surface is decorated using Oribe glaze, which includes transparent glaze mixed with copper oxide or other copper-based coloring agents, applied through an oxidation firing process.

5. Final Firing

The final firing is also done at a gradually increasing temperature, eventually reaching a peak of 1230°C (2246°F). This process takes approximately 18 hours to complete.