For nearly seventy years, Kaizan Kiln has been crafting professional-use tableware, widely used in Japanese inns, ryokan, and high-end restaurants specializing in kaiseki cuisine. The beauty of the kiln’s carved designs is made possible by skilled artisans who meticulously hand-carve the original models from plaster.

These intricate plaster models are then replicated to create molds, enabling the production of the required quantity of restaurant ware. Designed for professional use, these pieces are exceptionally durable—crafted from pressure-cast clay for added strength and fired in large kilns for thorough, even heating.

This durability is further reinforced by the kiln’s pressure casting method, which increases strength and minimizes distortion. The process begins with clay preparation, where the clay is mixed with a dissolving agent and placed under vacuum to remove air. The extruded clay is then pushed through a hole and enters the molds from the center, filling each mold, which is stacked and aligned with the extrusion holes. Pressure is applied to ensure uniformity, allowing the plaster molds to absorb moisture from the clay, resulting in minimal deformation. Pieces with bases, such as those with feet, remain in the molds until they naturally separate and are ready for removal.

Kaizan Kiln ensures quality and consistency by handling every step of the process in-house, from clay preparation to final firing, upholding the highest standards in professional tableware.

The Kaiseki series features a glossy celadon finish that enhances the colors of Japanese cuisine, making it suitable for use year-round. The gently swirling patterns on the surface draw the eye to the center, complementing the presentation of each dish. The outer rim, adorned with intricate detailing, reflects a meticulous attention to craftsmanship.

Adorned with auspicious symbols, this series of square plates showcases Kaizan Kiln's signature shikainami "four sea waves" motif and chidori "plover" patterns, meticulously hand-carved into the porcelain. Crafted from Arita ware's renowned white and celadon porcelain, these plates exude a timeless elegance that elevates any dining experience.

This series features a captivating texture reminiscent of hand-carved wood, giving it a unique, artisanal character. The tactile finish blends modern craftsmanship with a handcrafted charm, complementing its contemporary design. With a form inspired by nature, these pieces offer a modern aesthetic while harmonizing beautifully with dishes that have traditional elements.

The elegant white glaze, originally developed by Kaizan Kiln’s early predecessors, is now applied using contemporary techniques by the current generation. As light falls on the surface, the glaze’s delicate particles catch the eye, evoking the shimmer of sunlight glinting off waves.