Kaizan Kiln
Kaizan Kiln produces luxury tableware used at hotels and restaurants that bring a sense of extraordinary to dining experiences and add a sparkle of joy to dining scenes. The company offers a modern and contemporary style with new sensibilities while respecting the traditional techniques of Arita ware.
History
Kaizan Kiln, a renowned Arita ware kiln, has been crafting professional-use tableware for nearly 70 years, primarily used in Japanese inns, ryokan, and high-end restaurants serving kaiseki cuisine. The beauty of the carved designs, which enhance the presentation of dishes, is made possible by skilled artisans who meticulously hand-carve the original models from plaster.
These intricate plaster models are then replicated to create molds, enabling the production of the required quantity of restaurant ware. Designed for professional use, these pieces are exceptionally durable. The clay is pressure-cast to enhance strength and fired in large kilns for thorough and even heating.
Kaizan Kiln maintains quality and consistent supply by handling everything in-house, from clay preparation to the final firing. This dedication to craftsmanship and reliability ensures that Kaizan Kiln's tableware meets the highest standards.
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