Myousen Toubou's unique distinction lies in their mastery of the traditionalkatauchi (molding) technique. This age-old method involves placing a clay base, crafted on a potter's wheel, onto a mold to replicate its shape. The scarcity of artisans skilled in this technique underscores the kiln's dedication to preserving heritage. The resulting pieces exude an unparalleled warmth and charm.

Further enhancing their creations, the kiln employs signature celadon glazes andsometsuke"blue and white" painting techniques to infuse each piece with character. This commitment to originality has earned them the esteemed patronage of the Imperial Household Agency since 1990.

The intricate painting at Myousen Toubou is rendered by the master artisan Yamamoto Choza. His contemporaryai-Kutani"blue Kutani" ware, created using the sometsuke technique, is synonymous with excellence. Renowned for his skill, Yamamoto is highly regarded by the Imperial Household Agency. The world he creates, with beautifully drawn blue lines on white porcelain, is a blend of traditional patterns and nature scenes in a refined and modern aesthetic.

Born in 1956 in Ishikawa Prefecture, Yamamoto Atsushi is a traditional Kutani ware craftsman. He became independent in 1975, founding Myousen Toubou. He specializes in large plates thrown on a potter’s wheel and tableware made using the katauchi technique, creating pieces rich in aesthetic beauty. Yamamoto skillfully uses yellow porcelain glaze to capture the color ofgyoku"jade."

To pass on his skills, he has been training apprentices since becoming independent 40 years ago and has mentored many skilled craftsmen. He is currently the president of the Kutani Ware Traditional Craftsmen Association.