Mino Ware
Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.
A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.
In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.
Mino ware derives its name from "Mino," the historical name for Gifu Prefecture. With a history of approximately 1300 years, Mino ware first appeared in the late Kofun period in the 7th century. It was initially fired in anagama, ancient kilns located in the mountainous Tono region of eastern Gifu Prefecture, producing a type of hard earthenware known as sueki.
The central part of Honshu, which included Mino, was a major center for pottery production. During the Sengoku Period in the 16th century, economic policies enacted by feudal lords, including Oda Nobunaga, the first "Great Unifier" of Japan, led potters from the Seto area (Aichi Prefecture) to relocate to Mino. There, they began using larger kilns called ogama, which were more efficient than the traditional anagama-style kilns.
During the Sengoku period, Mino ware was referred to as "Mino-Momoyama," known for its innovative designs. A distinctive feature of Mino-Momoyama pottery was its rich use of colors through patterns and glazes, achieved using the most advanced techniques of the time.
The styles of Mino ware varied significantly, from Shino, a white-glazed stoneware, to Kizeto, crafted by potters who relocated from the Seto area. Additionally, the Oribe style, with its characteristic green glaze, is named after Furuta Oribe, who was both a samurai warlord and a tea master.
In the Edo period (1603 CE–1868 CE), the production of pottery became more widespread due to the use of the noborigama-style kilns, built in a row on the slopes of mountains. By the late Edo period, the production of porcelain began in Mino, about 200 years after it started in Arita (Saga Prefecture). Mino became a major production area for porcelain in Japan after the Meiji era (1868 CE–1912 CE).
Since the 20th century, Mino ware’s techniques have also been utilized in the research and production of industrial ceramic devices. Consequently, Mino ware is known today as a region that excels in the production of both traditional and contemporary pottery, and is a significant player in the industrial ceramics industry.
Musashi Kiln
In 2006, Tsujii Musashi founded Musashi Kiln in Mizunami City, Gifu Prefecture. Celebrated for their earthy textures, he creates beautiful pieces on a potter's wheel, featuring botanical designs and the distinct Oribe green glaze.
View ItemsHibino Ceramic
Hibino Ceramic is a tableware brand located in Mino, the largest ceramic production area in Japan. Manufacturing a significant amount of restaurant-grade tableware, their products are highly praised by chefs around the world.
View ItemsIhoshiro Kiln
Established in 2007 in Mizunami City, Gifu Prefecture, a town rich in nature, Ihoshiro Kiln is a ceramic studio dedicated to creating original chopstick rests that value both the "heart" and "hand."
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