Cooking Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead, as tongs can crush the crust.
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Yamachiku Lacquered Bamboo Serving Chopsticks 30cm/11.8in
Sale price$24.00 USD
Yamachiku Triangle Bamboo Serving Chopsticks 33 cm (13 in)
Sale price$13.00 USD