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Cooking/Serving Chopsticks

Cooking/Serving Chopsticks

Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.

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Yamachiku Okaeri Bamboo Long Chopsticks Set 30 cm (11.8 in) / 28 cm (11 in) / 26 cm (10.2 in) - MUSUBI KILN - Quality Japanese Tableware and GiftYamachiku Okaeri Bamboo Long Chopsticks Set 30 cm (11.8 in) / 28 cm (11 in) / 26 cm (10.2 in) - MUSUBI KILN - Quality Japanese Tableware and Gift
Nimono Master Bamboo Cooking ChopsticksNimono Master Bamboo Cooking Chopsticks
Colorful Handle Bamboo Cooking ChopsticksColorful Handle Bamboo Cooking Chopsticks
Yamachiku Lacquered Bamboo Serving Chopsticks 30cm/11.8in - MUSUBI KILN - Quality Japanese Tableware and GiftYamachiku Lacquered Bamboo Serving Chopsticks 30cm/11.8in - MUSUBI KILN - Quality Japanese Tableware and Gift
Uncoated Bamboo Cooking ChopsticksUncoated Bamboo Cooking Chopsticks
Hashikura Season 01 Bamboo Cooking ChopsticksHashikura Season 01 Bamboo Cooking Chopsticks
Hirota Transparent Edo Glass Serving Chopsticks 25 cm (9.8 in) - MUSUBI KILN - Quality Japanese Tableware and GiftHirota Transparent Edo Glass Serving Chopsticks 25 cm (9.8 in) - MUSUBI KILN - Quality Japanese Tableware and Gift
Yamachiku Triangle Bamboo Serving Chopsticks 33 cm (13 in) - MUSUBI KILN - Quality Japanese Tableware and GiftYamachiku Triangle Bamboo Serving Chopsticks 33 cm (13 in) - MUSUBI KILN - Quality Japanese Tableware and Gift