5 August 2024

Discovering Japan's Summer Fruit Delights

Japan's summer is a season of vibrant colors and refreshing flavors, where an array of exquisite fruits beautifully contrasts the sweltering heat. As the temperature rises, local markets and stores become brimming with a delightful selection of seasonal produce, each offering a unique taste of the Japanese summer.

From the succulent sweetness of watermelons to the crisp juiciness of shine muscat grapes to the aromatic allure of plums and the fresh fragrance of peaches—these fruits not only provide a delicious respite from the heat but also reflect Japan's meticulous approach to cultivation and appreciation of natural flavors. Join us on a journey to discover the enchanting world of Japanese summer fruits, where each bite offers a refreshing taste of Japan's natural beauty.

Contents

• Watermelon
• Shine Muscat Grape
• Plum
• Peach

Watermelon

When the summer heat rolls in, nothing quite captures the essence of refreshment like a juicy, sweet watermelon. While many of us associate this thirst-quenching fruit with backyard barbecues and picnics, few might know that the origins of the watermelon trace back to Africa. It is said that watermelons were introduced to Japan by the Portuguese in the 16th century, although there are various theories, including the possibility that they came from China. The fruit quickly adapted to the Japanese climate and culture, becoming a beloved summertime treat.

The above image is for illustrative purposes only.

Among the various regions in Japan, a few stand out as the primary producers of these delightful fruits. Tottori Prefecture, located on the west coast of Japan's main island, Honshu, is renowned for its high-quality watermelons. The prefecture's sandy soils and sunny climate provide ideal growing conditions, producing watermelons with exceptionally sweet and juicy flesh. The watermelons from Tottori are so esteemed that they are often given as luxury gifts, presented in beautifully wrapped boxes.

Another notable region is Kumamoto Prefecture on the southern island of Kyushu. Kumamoto has the highest watermelon harvest in Japan. It cultivates a nationally renowned brand of watermelon, characterized by its refined sweetness with a sugar content of around 13%.

In Japan, there is also a game called suika wari, where a blindfolded participant tries to smash a watermelon with a stick. This playful activity, typically enjoyed at beach outings and festivals, adds an element of fun to the simple pleasure of eating watermelon.

Shine Muscat Grape

The Shine Muscat grape is a true jewel in the world of fruits, known for its exceptional sweetness, crisp texture, and aromatic flavor. Originally developed in Japan in the late 1980s, this premium grape has since become a favorite among fruit enthusiasts both in Japan and around the world. The grapes are typically larger than average, with a vibrant green color that signals their freshness and quality. Each grape is encased in a thin, edible skin, eliminating the need for peeling and making them a convenient and delicious snack.

The cultivation of Shine Muscat grapes requires meticulous care and optimal conditions. They are predominantly grown in Japan's Okayama and Yamanashi prefectures, regions renowned for their ideal climate and fertile soil. These areas benefit from long sunny days and cool nights, which are perfect for grape cultivation.

The above image is for illustrative purposes only.

Shine Muscat grapes are often considered a luxury fruit in Japan, frequently given as gifts during special occasions. They are often presented in beautifully crafted boxes, making them a popular choice for gifting.

These grapes can be enjoyed in various ways. They are delicious when eaten fresh, allowing you to savor their natural sweetness and firm texture. Freezing Shine Muscat grapes is also highly recommended. While their aroma and sweetness may be slightly diminished, you can enjoy a unique, crunchy texture. They offer a taste similar to ice cream or sorbet, making them perfect for a hot summer day.

Plum

When thinking of summer in Japan, a beloved and culturally significant fruits that come to mind is the plum, known as ume in Japanese. Originating from China, the Japanese plum made its way to Japan over a thousand years ago, around the Nara period (710 CE–794 CE). The fruit quickly embedded itself into the fabric of Japanese life.                       

Japanese plums are primarily grown in Wakayama Prefecture, which accounts for about 70% of the country's plum production. This region, located in the Kansai area, boasts ideal growing conditions with its mild climate and well-drained soil. Wakayama's signature specialty, the Nanko-ume plum, is renowned for its thick flesh and incredible softness. The secret to its melt-in-your-mouth texture is that the plums are allowed to ripen fully on the tree and fall naturally. This natural ripening process ensures that the fruit is richly flavorful and delightfully tender.

Another notable area for plum production is the Kanto region, particularly Gunma and Saitama Prefectures. These areas contribute significantly to Japan's plum harvest and are known for producing plums that are slightly different in taste and texture compared to those from Wakayama, providing a delightful variety for plum enthusiasts.

One of the most famous products made from Japanese plums is umeshu, or plum wine. Umeshu is a sweet and tangy liqueur made by steeping unripe plums in alcohol and sugar. The process of making umeshu is a time-honored tradition in Japan, often done at home with families sharing their own unique recipes. The resulting drink is enjoyed by many for its refreshing taste and is often served over ice or mixed with soda water to create a light, summery cocktail.

The versatility of Japanese plums doesn't end with umeshu. The fruit is also used to make umeboshi, or pickled plums, which are a staple in Japanese cuisine. These intensely sour and salty plums are often served with rice and are known for their ability to stimulate the appetite and aid digestion.

Peach

The peach is a fruit with a rich history and significant cultural impact. It is believed to have been introduced to Japan from China during the Yayoi period, around c. 300 BCE to c. 250 CE. This period marked the beginning of agriculture in Japan, and the introduction of the peach was a part of this agricultural revolution. The fruit quickly became popular, and its cultivation spread throughout the country.

The primary peach-growing regions in Japan are Yamanashi, Fukushima, and Nagano prefectures. Yamanashi Prefecture, located near the iconic Mount Fuji, is often referred to as the peach capital of Japan. The region's climate, with its hot summers and cool winters, is ideal for peach cultivation. Yamanashi peaches are famous for their large size, vibrant color, and deliciously sweet flavor. The prefecture produces more peaches than any other region in Japan, making it a key player in the country's peach industry.

The above image is for illustrative purposes only.

In Japan, peaches are more than just a delicious fruit; they hold cultural significance and are often associated with longevity and good fortune. They appear in various Japanese myths and legends, symbolizing immortality and happiness. One of the most famous stories is that of Momotaro, the Peach Boy, a folklore hero born from a giant peach who goes on to perform heroic deeds. Among the Seven Lucky Gods, Jurojin represents health and longevity, and he is often depicted holding a peach.

This summer, indulge in the rich diversity of Japanese fruits and savor the refreshing and delightful flavors in every bite. Whether it's the sweet watermelon, crisp grapes, or fragrant plums and peaches, let these delicious fruits accompany you through the hot summer days as we enjoy nature's bounty together. We hope this fruit journey gives you a deeper understanding of Japan's summer and brings you a touch of coolness and satisfaction.