Food / Dining
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What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall
Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.
What Is Uji Matcha? All About Japan’s Finest Green Tea
Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep history to its unmatched taste and quality.
A Harvest of Sweets: Discovering Fall Wagashi
Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri, kurikinton, ohagi, and more.
4 Matcha Latte Recipes & The Tea Tools You'll Need
Explore four delicious matcha latte recipes and the tools and tea tools that bring out the best flavor in every cup.
How to Create a Tea Room Corner at Home
Transform any corner of your home into a tea room and create a calming space for daily matcha.
Peace on a Plate: A Journey into Japanese Shojin Ryori
Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.
Matcha: A Beginners Guide to Japanese Green Tea
Discover matcha’s history, health benefits, and how to prepare it. Learn how to enjoy this vibrant green tea at home.
Akari’s Summer Donburi Recipe: Salmon and Avocado Poke Bowl
Craving something cool and easy? Try this no-cook salmon & avocado poke bowl recipe by Hasegawa Akari.
Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.
Recommended English Recipe Medias for Japanese Food
We would like to introduce a Japanese food recipe site of our choice. Each of them has a different characteristics and are full of love of their recipes.
Unlocking the Secrets of Natto
Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.
Caroline’s Table: The Story Behind Pickled Plum
Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for recipes, heartfelt stories, and cultural flavor.
Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites
Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.
Discovering the Charms of Japanese Whisky
Read further to learn about what Japanese whisky is about, its history, and all of its charms!
Tokyo's Best Kakigori: Where to Eat Shaved Ice Like a Local
Discover Himitsudo, Tokyo’s first shaved ice shop, serving fluffy, hand-shaved ice topped with fresh fruit syrups.
Best Kitchen Tools for Meal Prep
Discover beautifully crafted Japanese kitchen tools that make prep easier and more enjoyable.
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