Food / Dining
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Master sushi plating with expert tips for nigiri, maki, chirashi, and temaki using simple yet stunning techniques.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
Basking in the Beauty of Late Spring
Enjoy late spring dining with Touan’s floral crystalline rice bowls and teacups, bringing seasonal beauty to your table.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
Bringing Hanami Home: A Spring Bento
Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents that capture the beauty of spring.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.
Step Back in Time at Tokyo’s Oldest Dagashi Shop
Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.
Steeped in Elegance: A Refined Tea Affair
Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a refined and serene tea gathering.
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.
How to Snap Beautiful Food & Tableware Photos with Your Phone
Capture stunning food & tableware photos with your phone with these simple tips to master lighting, angles, framing.
A Tea Table in Bloom: Arita Ware and Seasonal Sweets
Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring seasonal sweets and timeless craftsmanship.
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
The Marvels of Japanese Mamezara Miniature Plates
Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.
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