Food / Dining
RSS feed
A Clear Choice: Setting the Table with Glassware
Set your summer table aglow with Hirota Glass's Edo Kiriko glassware, from faceted plates to jewel-toned sake sets.
Celebrate May with nature-inspired Japanese tableware to create a warm, refreshing feast rich in tradition and design.
Charmed Over with Blue and White
Enjoy a serene tea moment with Singama’s blue-and-white porcelain, featuring sakura and camellia designs.
Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.
Clay Pot Delights for Children's Day
Celebrate Children’s Day with a festive seasonal dishes and playful plates set around a chrysanthemum donabe.
The Surprising History of the Japanese Kitchen
Discover how Japanese kitchens evolved from ancient hearths to sleek modern spaces over thousands of years.
France to Japan: A Chef’s Cross-Border Culinary Journey
Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.
An Afternoon with Pristine Porcelain
Savor the serenity of celadon from Nabeshima Kosen Kiln. A tranquil table setting of tea, wagashi, and seasonal beauty.
Sakura Bento Days: A Hanami Picnic for Two
Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.
Master sushi plating with expert tips for nigiri, maki, chirashi, and temaki using simple yet stunning techniques.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
Basking in the Beauty of Late Spring
Enjoy late spring dining with Touan’s floral crystalline rice bowls and teacups, bringing seasonal beauty to your table.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
Bringing Hanami Home: A Spring Bento
Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents that capture the beauty of spring.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.
Categories
Popular posts
International Shipping
Multiple shipping options available, with free shipping for orders of 3000000 or more.
100% Customs Duty Refund
Full refund for any customs duties and clearance fees charged upon delivery.
Read More
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese Artisans
Fair prices plus free furoshiki wrapping with every order.