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The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Food / Dining

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.

The Marvels of Japanese Mamezara Miniature Plates
Food / Dining

The Marvels of Japanese Mamezara Miniature Plates

Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.

A Fresh Table of Spring Delights
Food / Dining

A Fresh Table of Spring Delights

Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.

Boxed & Beautiful: A Spring Party with a Shokado Touch
Food / Dining

Boxed & Beautiful: A Spring Party with a Shokado Touch

Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.

The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Food / DiningArt / CraftTravel

The Art of Plating: Lessons from Rosanjin and Japanese Chefs

Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.

8 Modern & Versatile Japanese Tableware Picks for Any Occasion
Food / DiningLifestyle

8 Modern & Versatile Japanese Tableware Picks for Any Occasion

Explore Arita rice bowls, Mino kobachi bowls, Edo glass cups, and lacquered bento boxes for a stylish, versatile table.

How to Give Your Table a Spring Seasonal Swap
Food / Dining

How to Give Your Table a Spring Seasonal Swap

Refresh your table for spring by mixing colors, textures, and seasonal pieces to create a warm and inviting dining space.

Pour, Sip, Savor: A Handpicked Collection of Distinctive Sake Sets
Food / Dining

Pour, Sip, Savor: A Handpicked Collection of Distinctive Sake Sets

Discover beautifully crafted sake sets from Japan’s finest kilns, chosen for their artistry, elegance, and perfect pour.

Amazake: A Japanese Super Drink
Food / DiningTravel

Amazake: A Japanese Super Drink

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Food / DiningTravel

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home

Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.

A Bite of the Past: Taste the Richness of Japan's Edo Era
Food / DiningCultureTravel

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Guide to Japanese Teapots
Food / Dining

Guide to Japanese Teapots

Discover the types Japanese teapots. Explore shapes, handles, strainers, and care tips to elevate every cup of tea.

Guide to Sake Warmers
Food / DiningLifestyle

Guide to Sake Warmers

Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.

Guide to Japanese Trays & Placemats
Food / Dining

Guide to Japanese Trays & Placemats

Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.

How to Care for Your Donabe Clay Pot
Food / Dining

How to Care for Your Donabe Clay Pot

Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.

A Warm and Sweet Hinamatsuri Gathering
Food / Dining

A Warm and Sweet Hinamatsuri Gathering

Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.