Food / Dining
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The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
The Marvels of Japanese Mamezara Miniature Plates
Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.
Boxed & Beautiful: A Spring Party with a Shokado Touch
Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.
The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.
8 Modern & Versatile Japanese Tableware Picks for Any Occasion
Explore Arita rice bowls, Mino kobachi bowls, Edo glass cups, and lacquered bento boxes for a stylish, versatile table.
How to Give Your Table a Spring Seasonal Swap
Refresh your table for spring by mixing colors, textures, and seasonal pieces to create a warm and inviting dining space.
Pour, Sip, Savor: A Handpicked Collection of Distinctive Sake Sets
Discover beautifully crafted sake sets from Japan’s finest kilns, chosen for their artistry, elegance, and perfect pour.
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.
Discover the types Japanese teapots. Explore shapes, handles, strainers, and care tips to elevate every cup of tea.
Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.
Guide to Japanese Trays & Placemats
Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.
How to Care for Your Donabe Clay Pot
Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.
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