Bamboo Grass and Paulownia Natsume Matcha Container
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This natsume matcha container is lacquered with a technique called tame-urushi, in which a base coat of vermilion is applied and finished with a coat of translucent lacquer over it, allowing the reddish color to deepen over time. The chic colors are well suited to the dignified bamboo grass and paulownia tree paintings.
A natsume is a type of container for powdered matcha. It is not used for storage, but for holding powdered matcha for use at tea ceremonies. When pouring matcha into a natsume, do not put it directly into the natsume, but first sift it into a different container using a tea strainer. This is because matcha tends to become lumpy due to static electricity, and if you brew matcha with lumps, it will not be pleasant to the palate.
Just by placing it on a dining table or a cupboard, it becomes an eye-catching decorative item. Also, depending on your ideas, it would be great to put not only matcha powder but also other small items in it.
To avoid moisture, do not wash in water. We recommend cleaning with a soft cloth or brush.
DETAILS
| Quantity | 1 |
| Size | D 6.7 cm (2.6 in) x H 7 cm (2.8 in) |
| Material |
Wood [Coating] Lacquer |
| Microwave | No |
| Dishwasher | No |
Crafts
Yamanaka lacquerware, produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture, has a proud history of more than 450 years. It is characterized by the harmony of natural wood grain and the refined maki-e technique, where gold, silver, or colored powders are delicately sprinkled to create elegant patterns.
Yamanaka lacquerware is crafted into a wide variety of items including chopsticks, bowls, plates, trays, spoons, ladles, and natsume tea caddies. It is known for being lightweight, durable, and beautifully refined. Traditional black and vermilion lacquer finishes are often used.
Yamanaka lacquerware continues to evolve, blending timeless tradition with modern aesthetics to suit contemporary lifestyles.
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Natsume Matcha Containers & Chashaku Tea Scoops
The natsume matcha container and chashaku tea scoop are essential tools in the Japanese tea ceremony. The natsume, inspired by the jujube fruit, is elegantly crafted to hold vibrant matcha powder, while the bamboo or lacquer chashaku is used to measure and scoop it with precision.
Our collection features lacquer and glass natsume matcha containers, along with bamboo and lacquer-finished chashaku tea scoops. The designs range from wave patterns and nature-inspired motifs to timeless traditional styles. Select the perfect matcha tea container that will allow you to introduce a personal touch of sophistication to your tea ceremonies or personal matcha tea moments.
Lacquerware
Japanese lacquerware, also called shikki in Japanese, is a proud handicraft with a long history dating back to 5,000 BCE, and traditional methods are still followed today. Durable, light, antibacterial, and robust enough to endure for more than one hundred years, Japanese lacquerware is not only beautiful, but also highly functional.
In addition to the fine Japanese lacquerware found in antique and vintage pieces, there is also contemporary Japanese lacquerware suitable for modern life made by artisans who continue to improve their skills and pass on tradition today.
Inside Chashitsu: The Japanese Tea Room
