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This mortar includes a spout and features a softly rounded shape. It is gently accented with blue circle motifs.
Though compact, the interior ridges are hard and durable, forming a beautiful, chrysanthemum-like pattern. It firmly grips ingredients and grinds them efficiently, combining practicality with visual elegance. This distinctive ridge design is crafted using traditional techniques that have been carefully preserved over generations.
The spout makes it easy to transfer freshly ground sesame seeds or sauces into another dish, smoothly supporting the final step of preparation. Its rounded form fits comfortably in the hand and is lightweight and easy to handle.
Each blue circle design is hand-painted, giving the piece a natural variation that adds character to the vessel. This small yet dependable piece is perfect to keep close at hand for quick use at the table.
DETAILS
| Quantity | 1 |
| Size |
D 10.0 cm (3.9 in) x H 7.0 cm (2.8 in) [Size of opening] D 8.5 cm (3.3 in) |
| Weight | 230 g (8.1 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Mortars & Pestles
The mortar and pestle, essential tools in Japanese cooking, are perfect for grinding even small amounts of ingredients with ease. They are particularly recommended for grinding sesame seeds, as this releases their oils and enhances the flavor. In Japan, ceramic mortars are traditionally paired with wooden pestles. Placing one on the dining table adds an interactive element, letting everyone enjoy grinding ingredients themselves.

