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This pour-spout mortar measures 7.1 inches across and combines generous capacity with ease of use. As a versatile, medium-large mortar, it is well-suited for daily cooking prep as well as for mixing dressed dishes at the table. Its calm, deep brown glaze exudes a gentle presence.
The interior ridges are hard and durable. Their chrysanthemum-like pattern is both beautiful and functional, firmly gripping ingredients for efficient grinding. This distinctive ridge design is crafted using traditional techniques that have been carefully preserved over generations. It is ideal for everyday Japanese dishes like spinach with ground sesame and shira-ae (tofu-dressed salad).
Use it with a pestle to make grinding ingredients like nuts go quickly and smoothly, turning preparation into an enjoyable process. The spout allows sauces and dressings to be poured directly from the mortar, ensuring a seamless workflow from preparation to finishing touches. It also works well as a serving vessel, coordinating seamlessly on the dining table.
DETAILS
| Quantity | 1 |
| Size | D 18.0 cm (7.1 in) x H 7.5 cm (3.0 in) |
| Weight | 610 g (21.5 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Mortars & Pestles
The mortar and pestle, essential tools in Japanese cooking, are perfect for grinding even small amounts of ingredients with ease. They are particularly recommended for grinding sesame seeds, as this releases their oils and enhances the flavor. In Japan, ceramic mortars are traditionally paired with wooden pestles. Placing one on the dining table adds an interactive element, letting everyone enjoy grinding ingredients themselves.

