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This is a kobachi small bowl with a lid, crafted from Arita ware porcelain.
The bowl features Chinese-style lions and flowers painted in the vibrant nishikie style. Originally referring to multicolor woodblock prints, nishikie inspires these vivid, colorful decorations.
The interior of the bowl is also painted, revealing a beautiful design when the lid is lifted.
Sized perfectly for serving rice, this bowl is also suitable for simmered dishes. The lid helps retain warmth, and the traditional, elegant design makes it ideal for entertaining guests.
DETAILS
Quantity | 1 |
Size | D 11.5 cm (4.5 in) x H 8.5 cm (3.3 in) |
Material | Porcelain |
Package Type | Paper box |
Microwave | No |
Dishwasher | Yes |
Maker / Brand
Fujimasa upholds the legacy of Arita ware while seamlessly integrating it into the contemporary dining landscape, where Japanese and Western culinary traditions converge. Guided by the Zen philosophy of santoku rokumi, or "three virtues, six flavors," Fujimasa’s creations embody the refined aesthetics of Japanese cuisine.
Expanding the reach of professional-grade Arita ware across Asia and beyond, Fujimasa crafts pieces that refine both presentation and experience. From time-honored craftsmanship to modern innovations and professional-use tableware, their diverse collection enhances every dining setting, accentuating the beauty of each dish.

Crafts
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white surface adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential production area.

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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

Cool Off With Shades of Blue
Bring Japanese hues into your space this summer with tableware and decor in shades of blue. Featuring minimalist geometric patterns, modern styles, and intricately painted designs, the items in this collection are sure to introduce a little extra zing to your late-summer table.
One of the most classic Japanese blues is cobalt: a rich, bold color that works as well as a statement piece as it does as a backdrop for food or a canvas for detail. You will often find cobalt blues contrasted with pure white, a timeless pairing known in Japanese as sometsuke. Another favorite is navy blue, a sophisticated color seen throughout Japanese art. Adding navy is a great way to ground a table. Last but not least is mizu-iro, literally “water blue,” a pale aqua that suggests the refreshing coolness of the ocean.
So, embrace the rich palette of blue and rejuvenate your final weeks of summer.

Guide to Japanese Bowls
