Anyone can easily make delicious rice in just 30 minutes with this Ginpo Kikka Banko Donabe Rice Cooker.

The size is suitable to cook up to 750g: 5 rice cooker cups(5 Gou*). *A Gou is a rice cooker cup, and one Gou is equivalent to 150g. The amount of water used will be 1.1 to 1.2 times the amount of rice.

The double-lid construction eliminates the risk of spillage, and with the simple step of "turn off the heat when you see steam," anyone can easily enjoy freshly cooked, delicious rice.

It can be used with either open flame or electric cooktop.

This stylish design is perfect for entertaining guests by placing it on the table and serving hot rice.

Suitable for stewed dishes in addition to cooked rice. Oden, stew, and soup etc. are less likely to fall apart, and the broth soaks into the ingredients well, giving them more Umami.

Mr. Hidemasa Yamamoto, the former Executive Chef of The Ritz-Carlton, Washington, D.C., and the first Executive Chef of Mandarin Oriental, Tokyo, has also given his seal of approval to the product, saying that it is easy to use and produces delicious freshly cooked rice without any mistakes.

1. Measure the 750g (5 rice cooker cups: 5 Gou)of rice and 900g of water.
2. Wash the rice with cold water well, drain in a strainer, and transfer the rice to a clay pot.
3. Add 900g of water into the pot and soak the rice for 20-30 minutes.
4. Heat over medium to high heat.
5. Steam comes out from the hole in the lid when it boils, then turn off the heat.
6. Let it steam for about 20 minutes.

PRODUCT DETAIL

• Quantity: 1
• Dimension:D25.5cm(10in) x H18cm(7.1in) / Up to 750g: 5 rice cooker cups (5 Go)
  
• Capacity: 2.6ℓ (88oz)
• Material: Stoneware - Banko ware (Not induction compatible)
• Origin: Made in Japan
• Brand: GINPO
• Note: The outside bottom of the Donabe is not glazed as it is exposed to direct heat. In case of spillage, stains may appear on the outside bottom of the Donabe.