Blue Gradation Modern Medium Bowl

Name: Blue Gradation Modern Medium Bowl
Brand: Hibino
SKU: H15-068-233
Price: 39.00 USD
Availability: InStock

$39.00 USD

5.0(4Reviews)

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Description

Elegant and modern, this medium bowl features a stunning gradient of blue hues.

This bowl showcases the distinctive crack-like texture of kannyu, a crazed surface formed by the differing expansion rates of clay and glaze. These delicate patterns add depth and character to the design. In addition to its striking appearance, the bowl is highly durable and practical, making it a popular choice for restaurants both in Japan and around the world.

The bowl is perfect for a variety of donburi dishes, such as gyudon, oyakodon, and for noodle dishes like udon or soba. With its depth, it can hold generous portions of noodles.

DETAIL

Quantity	1
Size	D 15.7 cm (6.1 in) x H 8.9 cm (3.5 in)
Material	Porcelain
Microwave	Yes
Dishwasher	Yes

Maker / Brand / Series

Hibino Ceramic is a tableware brand located in Mino, the largest ceramic production area in Japan. They produce an extensive range of restaurant-grade tableware, earning high praise from chefs globally.

Origin

Mino Ware

Blue Gradation Modern Medium Bowl

$39.00 USD

Medium Bowls

Bowls are essential for serving Japanese cuisine, with a wide variety of shapes and sizes according to function. It is customary—and good table manners—in Japan to lift most bowls to one’s mouth when eating, so they are typically made to fit in one’s hands or be easy to hold.

This collection organizes bowls by depth, size, and function, making it easy to find the right fit for your needs. Browse our categories to discover the perfect Japanese bowl for every dish you create.

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Medium Bowls

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Guide

Guide for Japanese Bowls

Bowl is called "Wan" or "Owan" in Japan, and refers to a category of tableware that is deep in depth.

In particular, Wan is designed to be lightweight because it is meant to be lifted with one hand, whereas a bowl that is not lifted but left on the table is called “Hachi”.

The most common types of Japanese bowls are the Rice Bowl for serving white rice, which is the basis of Japanese cuisine, the Soup Bowl for serving miso soup. These bowls are considered “Wan" types because they are supposed to be lifted for use. Ramen bowls, Donburi bowl, "Kobachi" –small bowls, are classified as “Hachi" because they are supposed to be used while on the table.

However, of course, you may use any type of bowls for your own convenience.

International Shipping

Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.

Insured shipping service

Full compensation for any accidental damage that may occur during transit.

Made by Japanese craftsmen

Fair prices plus free furoshiki wrapping with every order.