Hibino Summum Mino Ware Kobachi Bowl S - MUSUBI KILN - Quality Japanese Tableware and Gift

Hibino Ceramic

Mino Ware

Hibino Summum Mino Ware Kobachi Bowl S

Name: Hibino Summum Mino Ware Kobachi Bowl S
Brand: Hibino
SKU: H15-106-245
Price: 22.00 USD
Availability: InStock

$22.00 USD

4.9(7Reviews)

In stock over 10 units

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Description

This simple and modern Rice bowl has a beautiful Turkish blue color. The glaze's appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue.

Handcrafted at Hibino Ceramic, renowned for creating tableware that enhances the presentation and appeal of dishes, this piece combines excellent design with durability and ease of use. Its superior quality has made it a favorite in restaurants both in Japan and abroad.

Mino ware, a traditional type of pottery, is renowned for its abundant production using high-quality clay and widespread distribution throughout Japan.

DETAIL

Quantity	1
Size	D 13.5 cm (5.3 in) x H 6.5 cm (2.5 in)
Material	Stoneware
Microwave	Yes
Dishwasher	Yes

Maker / Brand / Series

Hibino Ceramic is a tableware brand located in Mino, the largest ceramic production area in Japan. They produce an extensive range of restaurant-grade tableware, earning high praise from chefs globally.

Origin

Mino Ware

Notes

To prevent discoloration or staining from acidic foods, avoid storing food on this plate for extended durations. Wash promptly after use and do not soak for long periods.

Hibino Summum Mino Ware Kobachi Bowl S

$22.00 USD

Japanese Bowls

Bowls are essential for serving Japanese cuisine, with a wide variety of shapes and sizes according to function. It is customary—and good table manners—in Japan to lift most bowls to one’s mouth when eating, so they are typically made to fit in one’s hands or be easy to hold.

This collection organizes bowls by depth, size, and function, making it easy to find the right fit for your needs. Browse our categories to discover the perfect Japanese bowl for every dish you create.

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Guide

Guide for Japanese Bowls

Bowl is called "Wan" or "Owan" in Japan, and refers to a category of tableware that is deep in depth.

In particular, Wan is designed to be lightweight because it is meant to be lifted with one hand, whereas a bowl that is not lifted but left on the table is called “Hachi”.

The most common types of Japanese bowls are the Rice Bowl for serving white rice, which is the basis of Japanese cuisine, the Soup Bowl for serving miso soup. These bowls are considered “Wan" types because they are supposed to be lifted for use. Ramen bowls, Donburi bowl, "Kobachi" –small bowls, are classified as “Hachi" because they are supposed to be used while on the table.

However, of course, you may use any type of bowls for your own convenience.

International Shipping

Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.

Insured shipping service

Full compensation for any accidental damage that may occur during transit.

Made by Japanese craftsmen

Fair prices plus free furoshiki wrapping with every order.