Light Fleur Donburi Bowl 6.6 in
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This delightful Tobe ware donburi bowl features soft floral patterns in shades of grassy green and light blue, with subtle gold accents.
Applied through the unique washi-zome technique, the floral design brings a watercolor-like softness to the white porcelain surface.
With a 16.7 cm (6.6 in) diameter, it's perfect for serving salads, soups, and noodles. It can also double as a fruit bowl.
DETAILS
| Quantity | 1 |
| Size | D 16.7 cm (6.6 in) x H 7 cm (2.8 in) |
| Material | Porcelain |
| Microwave | No |
| Dishwasher | Yes |
Maker / Brand
Higashi Kiln’s works are famous for their glass-like smoothness and use of soft and pastel colors that resemble watercolor paintings. This unique style utilizes the beauty of Tobe ware ceramics without being bound by its conventional frameworks.
The painting is performed by woman artist Ohigashi Alyne. Born in the Philippines, she has been creating beautiful, innovative Tobe ware at Higashi Kiln for over thirty years.
Crafts
Tobe ware is porcelain produced in the Tobe region of Ehime Prefecture, located in the northwest of Shikoku Island. The white porcelain, with its beautiful, slightly bluish hue from the iron content, continues to be highly valued and loved. Tobe ware maintains a strong respect for traditional handicraft techniques, even amidst modernization.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
Cool Off With Shades of Blue
Bring Japanese hues into your space this summer with tableware and decor in shades of blue. Featuring minimalist geometric patterns, modern styles, and intricately painted designs, the items in this collection are sure to introduce a little extra zing to your late-summer table.
One of the most classic Japanese blues is cobalt: a rich, bold color that works as well as a statement piece as it does as a backdrop for food or a canvas for detail. You will often find cobalt blues contrasted with pure white, a timeless pairing known in Japanese as sometsuke. Another favorite is navy blue, a sophisticated color seen throughout Japanese art. Adding navy is a great way to ground a table. Last but not least is mizu-iro, literally “water blue,” a pale aqua that suggests the refreshing coolness of the ocean.
So, embrace the rich palette of blue and rejuvenate your final weeks of summer.
