This unique Japanese chopstick rest series features "Oden", Japanese famous hot pot. It has a variety of ingredients simmered together in a pot of kelp broth and sauce. 

Let's take a quick look at what ingredients are available!

・"Konnyaku" - a traditional Japanese food and is made from Konjac. an underground plant that grows mainly in Asia. It's a jelly-like food that is used often in Japanese cuisine.

・”Chikuwa” - a tube-shaped fish paste cake. 

・"Boiled egg" 

・"Daikon raddish" 

・"Kombu-Musubi" - a kelp tied iin a knot. 

・"Mochi -Kinchaku" - a rice cake wrapped with deep-fried bean curd.

The chopstick rests are made at the Ihoshiro Kiln in Mizunami City, Gifu Prefecture. Their craftsmen make chopstick rests one by one, not using mass production or machining methods.

In Japan, chopstick rests are an indispensable piece for table setting. Although it is a small tableware, you can express your personality by choosing a motif that suits the season or a festive event.

See also the collection of chopstick rests and matching chopsticks for a more unified table setting.

PRODUCT DETAIL

• Dimension: 【Long Side】Approx. 5cm(2in)
• Material: Stoneware
• Origin: Made in Japan
• Brand: Ihoshiro Kiln