Osho Extra Large Chopsticks

These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The dimpled design is not only beautiful to look at but also functional, as it is easy to hold.

Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain of the wood has been preserved, making the best use of the material's texture.

The chopsticks are 23.5 cm (9.3 in) long, sturdy, stable, and easy to hold even for people with large hands.

Ishida

Ishida has been making Wakasa-nuri for more than eighty years. Wakasa lacquerware is a traditional craft of Obama, Fukui Prefecture that has been around since the early Edo period.

​​Ishida not only preserves the tradition, but also challenges the best chopsticks by paying attention to the product from every angle such as material, design, and texture.
Using their own skilled craftsmanship as a foundation, the company has also developed their own machinery and equipment to produce high-quality, low-cost chopsticks that balance the two polar elements of tradition and innovation, warmth and sharpness.

Wakasa lacquerware is one of the foremost production centers for lacquered chopsticks.
Wakasa lacquered chopsticks are traditional Japanese lacquered wood chopsticks from Obama City, Fukui Prefecture, with a history of about 400 years. It currently accounts for more than 80% of the national share of domestically produced lacquered chopsticks.They are characterized by their unique three-dimensional patterns created by applying layers of colored lacquer made from seashells and eggshells. It is sometimes called "jewel lacquering" because the pattern, which represents the ocean floor, has a noble glow.