Karakusa with Mt. Fuji Sauce Plate

This sauce plate features swirling karakusa "arabesque" motifs that signify growth and longevity, alongside an iconic depiction of Mount Fuji. 

This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim. It showcases the somenishiki technique, where the plate is first glazed with intricate blue and white patterns before being further enhanced with detailed hand-painted designs in other colors.

The plate's size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. For easy storage, it stacks neatly and is an excellent choice for newcomers to Japanese tableware and for those looking to mix and match pieces.

Yozan Kiln

Located in Ureshino City, Saga Prefecture, Yozan Kiln is known for its Hizen-Yoshida ware, boasting a rich heritage dating back to the Ansei era (1854–1860 CE). For generations, the kiln has faithfully preserved and refined its traditional techniques.

Yozan Kiln is celebrated for its versatile style, utilizing both hand-painting and stamping, they create intricate and varied depictions of Mount Fuji’s scenic beauty. Through Yozan Kiln’s exquisite pieces, one can truly experience the unique Japanese aesthetic and the unwavering spirit of craftsmanship that defines their work.

Hizen Yoshida ware originates from the historic Hizen region, now known as Saga and Nagasaki Prefectures. Its history began in Ureshino City, Saga Prefecture, where Japan's first porcelain stone was discovered in Yoshida Village in 1577—a pivotal milestone in Japanese ceramic history.

Flourishing during the Edo period (1603–1868 CE), it developed alongside Arita ware but evolved its own identity. 

Today, around ten kilns continue this tradition, creating versatile ceramics that merge historical depth with modern functionality. Whether for everyday use or special occasions, Hizen Yoshida ware brings enduring elegance and warmth to contemporary life.