













Fine Bamboo Serving Chopsticks
Estimated Shipping Widget will be displayed here!
Favored by professional chefs for years, Yamachiku's bamboo serving chopsticks offer a stylish and practical way to serve food. They elevate the presentation and hospitality of meals, making them perfect for entertaining guests.
Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make serving food effortless and precise. The warm touch and gentle feel of the lacquer further enhance their comfort.
These chopsticks are recommended for daily use and also make excellent gifts.
DETAILS
| Quantity | 1 |
| Size | L 30 cm (11.8 in) |
| Material | Bamboo |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Yamachiku is a Kyushu-based manufacturer specializing in bamboo chopsticks. The region's warm climate provides ideal conditions for bamboo, with Kyushu accounting for about forty percent of Japan’s total forested area of bamboo. Since its founding in 1963, Yamachiku has remained committed to creating products that fully utilize this versatile material. While bamboo can be challenging to work with, the company’s deep knowledge and expertise have allowed it to craft durable, high-quality chopsticks with precision.

Crafts
Bamboo has been actively planted throughout Japan for centuries. Flexible, strong, and versatile, bamboo is an indispensable part of Japanese culture and daily life.
The plant plays a crucial role in Japanese tableware, used as the base material for chopsticks, tea ceremony tools, and lightweight, portable items like baskets and bento boxes.
Young bamboo can match the height of mature bamboo in just three months, and completes its growth in just three years, making it a permanently replenishing natural resource.

Choose options














Estimated Shipping Widget will be displayed here!
Cooking/Serving Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.

